Zanussi ZOP38903, Руководство пользователя

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PRESERVE Temperature [°C]
Cooking time until
simmering [min]
Further cooking time
at 100 °C [min]
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
160 – 170 35 – 45 –
Stone fruit
PRESERVE Temperature [°C]
Cooking time until
simmering [min]
Further cooking time
at 100 °C [min]
Pears, quinces, plums 160 – 170 35 – 45 10 – 15
Vegetables
PRESERVE Temperature [°C]
Cooking time until
simmering [min]
Further cooking time
at 100 °C [min]
Carrots
1)
160 – 170 50 – 60 5 – 10
Cucumbers 160 – 170 50 – 60 –
Mixed pickles 160 – 170 50 – 60 5 – 10
Kohlrabi, peas, aspara-
gus
160 – 170 50 – 60 15 – 20
1) After you deactivate the appliance, leave the preserve in the oven.
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF DISH
Shelf position
Temperature [°C] Time [hr]
1 level 2 levels
Beans 3 1/4 60 - 70 6 - 8
Peppers 3 1/4 60 - 70 5 - 6
Vegetables for
soup
3 1/4 60 - 70 5 - 6
Mushrooms 3 1/4 50 - 60 6 - 8
Herbs 3 1/4 40 - 50 2 - 3
FRUIT
TYPE OF DISH
Shelf position
Temperature [°C] Time [hr]
1 level 2 levels
Plums 3 1/4 60 - 70 8 - 10
Apricots 3 1/4 60 - 70 8 - 10
Apple slices 3 1/4 60 - 70 6 - 8
Pears 3 1/4 60 - 70 6 - 9
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