Wood Stone FIRE DECK 6045, Инструкция по установке и эксплуатации

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FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG
19
OF 32
M0042.13 JULY 2019
INITIAL START-UP
HOW TO READ FLOOR TEMPERATURE
The floor temperature is continuously displayed by the Controller in the upper window� This reading is being taken by a thermocouple
about an inch below the floor surface, so the actual surface temperature may be somewhat different, and is best measured using
a non-contact (IR) thermometer�
Note: The display will read “LO” when the temperature is below 38 °C (100 °F)�
HOW TO ADJUST THE FLOOR TEMPERATURE (HEARTH SET POINT)
To adjust the oven’s thermostatic floor temperature setting, simply press the arrow button corresponding to the direction in which
you would like the setting to go� If the thermostatic Hearth Set Point is raised above the actual hearth temperature, the Underfloor
IR burner should activate�
NOTE:
You may notice some small “crazing” cracks in the ceramic dome and floor after a few heat-ups and cool-downs� This is
normal and will not affect the longevity or performance of the oven� If cracks of 3 mm (1/8") wide or more develop, contact your
local distributor for evaluation�
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INITIAL OVEN START-UP
FIRST DAY
1. Make sure main gas supply is ON (valve parallel with gas line)�
2.
Push I/O button on controller� It may take a while for the gas to purge all the air from the gas lines�
3.
Allow oven to operate at
FACTORY SETTINGS
for 1 hour (thermostat set at 38 °C (100 °F), radiant flame at its lowest
setting)�
4.
After one hour, raise radiant flame(s) to 25% (~10-13 cm / ~4-5" flame) and hold this setting for 4 hours�
5.
After 4 hours at 25% flame, raise to 50% flame and hold for at least another 4 hours�
The oven can be left at this setting
all night.
SECOND DAY
1. Set the floor temperature to 260 °C (500 °F)�
2.
Turn the radiant flame(s) to 100% height� The floor temperature should reach 260 °C (500 °F) within about an hour� The oven
is now ready for cooking�
GENERAL DAILY OVEN OPERATION
END OF THE DAY
Push I/O button, all gas will go OFF, even the pilots�
BEGINNING OF THE DAY
Push I/O button, set Controller to desired floor temperature and turn the radiant flame to its highest setting� Oven should be
stabilized at or above the set point within two hours�
CLEANING THE OVEN
1. As needed (twice per hour), use the natural fiber brush to sweep surface food debris away from the radiant burner(s) and
towards the doorway, where it can be easily removed with a dough cutter or spatula�
2.
As needed, swab the deck using an damp (not wet) rag wrapped around the brush head�
!
NEVER PLACE ANYTHING IN OR ABOVE THE RADIANT FLAME