Whirlpool MW-25BC, Инструкция по эксплуатации

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Asafoetida a pinch a pinch
Fenugreek Seeds a pinch a pinch
Cumin Seeds ¼ teaspoon ½ teaspoon
Mustard Seeds ¼ teaspoon ½ teaspoon
Dry Red Chillies 2 4
Curry Leaves 4 8
Pure Ghee ½ tablespoon 1 tablespoon
Water 400 ml 800 ml
Dish Size 1.5 litre 2.5 litre
Method
To make the pakodis (on the gas stove)
1. Sift the gram flour in a deep bowl.
2. Add the salt, red chilli powder, soda bi carbonate and enough water to make a batter of
dropping consistency. Beat well.
3. Heat oil in a Kadahi and deep fry spoonfuls of batter in hot oil, on medium heat till light and
golden brown on all sides.
4. Drain excess oil and remove onto sheets of absorbent paper and keep aside.
To make the Kadi
1. Mix well the curd, gram flour, water, salt, red chilli powder and turmeric powder. Mix well to
avoid the formation of lumps.
2. Pour the ghee in a dish. Add the cumin seeds, asafoetida, fenugreek, mustard seeds, curry
leaves and dry red chillies.
3. Press 6 to select CU 05
4. Press weight button to select quantity.
5. Add the curd mixture, when the oven starts to beep. Press start.
6. Mix in the fried pakodis when the oven beeps again. Press start.
7. Remove from the oven.
8. Allow to stand for 5:00 minutes before serving.
9. Serve
hot.
CU 06: Chana Masala
Ingredients
For 2 Persons
(100 grams)
For 4 Persons
(200 grams)
Chick Peas, boiled 100 grams 200 grams
Onion Tomato Gravy 1 portion 1 portion
Salt to taste to taste
Red Chilli Powder ½ teaspoon 1 teaspoon
Garam Masala Powder ½ teaspoon 1 teaspoon
Coriander Powder ½ teaspoon 1 teaspoon
Tamarind Paste ½ tablespoon 1 tablespoon
Asafoetida a pinch A pinch
Cumin Seeds ¼ teaspoon ½ teaspoon
Black Salt ½ teaspoon 1 teaspoon
Ghee 1.5
tablespoon
3 tablespoons
Water 100 ml 200 ml
Dish Size 1 litre 2 litre
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