CU 09: Chicken Curry
Ingredients
For 2 Persons
(200 grams)
For 4 Persons
(400 grams)
Boneless Chicken, 2
200 grams
400 grams
Onion Tomato Curry
1 portion
1 portion
Water
100 ml
200 ml
Curd
45 ml
90 ml
Salt
to taste
to taste
Red Chilli Powder
½ teaspoon
1 teaspoon
Garam Masala powder
½ teaspoon
1 teaspoon
Coriander Powder
½ teaspoon
1 teaspoon
Turmeric Powder
1/8 teaspoon
¼ teaspoon
Cumin Seeds
¼ teaspoon
½ teaspoon
Green Cardamoms
2
4
Bay leaf
1
2
Cinnamon Stick
1
2
Oil
1 tablespoon
2 tablespoon
Dish Size
1 Litre
2 Litre
Method
1. Prepare the onion tomato curry using “CU 12’ depending on the number of servings required.
2. Pour the oil in a dish. Add the cumin seeds, green cardamoms, cinnamon stick and bay
leaves.
3. Press 6 repeatedly to select CU 09
4. Press weight button to select quantity.
5. When the oven starts to beep, add the onion tomato curry, salt and spices. Mix well and
press start.
6. When the oven beeps again, add the chicken pieces, curd and water. Partially cover the dish
with a cling film / loose fitting lid leaving a vent on one side Press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil for 10:00 minutes before serving.
9. Mix well and serve hot
CU 10: Fish Masala
Ingredients
For 2 Persons
(200 grams)
For 4 Persons
(400 grams)
Boneless fish, 2”
200 grams
400 grams
Onion Tomato Curry
1 portion
1 portion
Green Chillies, finely chopped
2
4
Tomato Puree
1 tablespoon
2 tablespoons
Water
100 ml
200 ml
Curd
25 grams
50 grams
Salt
to taste
to taste
Red Chilli Powder
¼ teaspoon
½ teaspoon
Garam Masala Powder
¼ teaspoon
½ teaspoon
Turmeric Powder
1/8 teaspoon
¼ teaspoon
Cumin Seeds
¼ teaspoon
½ teaspoon
Mustard Oil
1 tablespoon
2 tablespoons
Dish Size
1 Litre
2 Litre
60
Содержание MW-25BC
Страница 1: ...Instructions for use MW 25BG MW 25BC ...
Страница 2: ......
Страница 3: ...Vipul Sabharwal 1 ...