bE 07: Chicken Sweet Corn Soup
Ingredients
For 2 Persons
(235 grams)
For 4 Persons
(575 grams)
Chicken
75 grams
150 grams
Water
250 ml
500 ml
Bay Leaf
1
2
Cloves 2
4
Peppercorns 3
6
Cinnamon Stick
½ ‘
1”
Salt
to taste
to taste
Pepper Powder
½ teaspoon
1 teaspoon
Milk
60
ml
Butter
1 tablespoon
2 tablespoons
Sweet Corn (tinned)
225 grams
450 grams
Soy Sauce
½ teaspoon
1 teaspoon
Corn flour
1 tablespoon
2 tablespoons
Dish Size
1 litre
2 liter
Method
1. Pour the water in a dish. Add the bay leaf, cloves, cinnamon stick and peppercorns
2. Press 1 to select bE07.
3. Press weight button to select quantity.
4. Press
start.
5. When the oven starts to beep, add the chicken pieces. Mix and press start.
6. Remove from the oven when the microwave oven starts to beep.
7. Strain the stock and set aside.
8. Allow the chicken piece to cool slightly, debone and cut into shreds.
9. Place the butter in a dish. Pour in the strained stock, milk, sweet corn and shredded chicken.
Mix well and press start.
10. When the oven beeps again, add the corn flour dissolved in a little water, salt, pepper powder
and soya sauce. Stir well to avoid the formation of lumps. Mix and press start.
11. Remove from the oven.
12. Sprinkle with a few drops of lemon juice, if desired and serve hot.
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Содержание MW-25BC
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