5. Place the chicken legs on the “Grilling Rack
”
, brush with a little oil
6. Press 3 repeatedly to select iS 12.
7. Press weight button to selectquantity.
8. Place a microwave safe plate on the turntable (to collect the drippings) and place the grilling
rack over it.
9. Press
start.
10. When the microwave oven starts to beep, turn the pieces over, brush with a little more oil
return to the oven and press start.
11. Remove from the oven.
12. Sprinkle with a little chat masala powder, if desired.
13. Serve hot with mint and coriander chutney
iS 13: Fish Tikka
Ingredients
For 2 Persons
(200 grams)
For 4 Persons
(400 grams)
Fish Fillets, 3” pieces
200 grams
400 grams
Salt
to taste
to taste
Red Chilli Powder
¼ teaspoon
½ teaspoon
Garam Masala Powder
¼ teaspoon
½ teaspoon
Lemon Juice
¼
1
Ginger
5 grams
15 grams
Garlic
1 cloves
3 cloves
Tandoori Colour
a pinch
a pinch
Hung Curd
40 grams
80 grams
Ajwain, crushed
a pinch
a pinch
Vnegar
1 teaspoon
2 teaspoons
Butter
for brushing
for brushing
Method
1. Clean and wash the fish. Prick the pieces all over with a fork/ knife.
2. Grind the ginger, garlic to a fine paste.
3. Rub the pieces well with salt, red chilli powder, garam masala powder, ginger garlic paste
and lemon juice and keep aside for 30 minutes
4. Add a pinch of tandoori colour and vinegar, ajwain to the lightly beaten curd. Mix and add the
marinated chicken pieces. Coat well with the marinade, cover and marinate in the refrigerator
for 3 - 4 hours.
5. Place the chicken legs on the “Grill rack
”
, brush with a little oil
6. Press 3 repeatedly to select iS 13.
7. Press weight button to selectquantity.
8. Place a microwave safe plate on the turntable (to collect the drippings) and place the grilling
rack over it.
9. Press
start.
10. When the microwave oven starts to beep, turn the pieces over, brush with a little more oil
return to the oven and press start.
11. Remove from the oven.
12. Sprinkle with a little chat masala powder, if desired.
13. Serve hot with mint and coriander chutney.
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Содержание MW-25BC
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