Whirlpool MW-25BC, Инструкция по эксплуатации

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Turmeric Powder 1/8 teaspoon ¼ teaspoon
Red Chilli Powder 1/3 teaspoon ¾ teaspoon
Coriander Powder ½ teaspoon 1 teaspoon
Dry Mango powder 1/3 teaspoon ¾ teaspoon
Aniseeds Powder 1/3 teaspoon ¾ teaspoon
Cumin Seeds 1/8 teaspoon ¼ teaspoon
Oil 1 tablespoon 2 tablespoons
Dish Size 500 ml 1 litre
Method
1. Pour the oil in a dish. Add the cumin seeds.
2. Press 7 repeatedly to select UE 10.
3. Press weight button to select quantity.
4. Add the onions when the oven starts to beep.
5. Mix well and add the lady’s fingers, salt and turmeric powder, when the oven beeps again.
Partially cover the dish with a cling film / loose fitting lid leaving a vent on one side Press start.
6. When the oven starts to beep add the remaining spices. Mix well. Press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil for 5:00 minutes before serving.
9. Serve
hot.
Note:
1. Cut the vegetables into even sized pieces for best results.
UE 11: KhatteBaingan
Ingredients For 2 Persons
(200 grams)
For 4 Persons
(400 grams)
Small Brinjals, slit 200 grams 400 grams
Tamarind Paste 1 tablespoon 2 tablespoon
Water 15 ml 30 ml
Salt to taste to taste
Red Chili Powder ½ teaspoon 1 teaspoon
Turmeric Powder 1/8 teaspoon ¼ teaspoon
Coriander Powder ½ teaspoon 1 teaspoon
Aniseed Powder ½ teaspoon 1 teaspoon
Cumin Seeds ¼ teaspoon ½ teaspoon
Mustard Seeds ¼ teaspoon ½ teaspoon
Asafoetida a pinch a pinch
Curry Leaves 3 – 4 4 - 5
Dry Red Chillies 1 3
Mustard Oil 1 tablespoon 2 tablespoon
Dish Size 500 ml 1 litre
Method
1. Pour the oil in the microwave safe dish. Add the cumin seeds, mustard seeds, asafoetida, dry
red chillies and curry leaves.
2. Press 7 repeatedly to select UE 11.
3. Press weight button to select quantity.
4. When the microwave oven starts to beep add the brinjal, salt and turmeric powder. Partially
cover the dish with a cling film / loose fitting lid leaving a vent on one side
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