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HE 05: Masala Papad
Ingredients
For 30 grams
Masala Papad (6” diameter)
4 pieces (30 grams)
Oil (optional)
for Brushing
Method
1. Cover the turntable with absorbent kitchen paper, if desired.
2. Place the papads in a single layer on the turntable.
3. Brush with a little oil, if desired.
4. Press 2repeatedly to select HE 05.
5. Press weight button to select quantity.
6. Press
start.
7. Turn the papads over when the oven starts to beep. Press start.
8. Remove from the oven.
9. Allow to stand for 2:00 minutes before serving.
10. Serve hot.
HE 06: Roasted Chiwra
Ingredients
For 2 Persons
(100 grams)
For 4 Persons
(200 grams)
Beaten Rice Flakes (chirwa)
100 grams
200 grams
Oil
2 teaspoons
4 teaspoons
Salt and spices
to taste
to taste
Dish Size (shallow)
½ litre
1 litre
Method
Place the chiwra in a dish.
1. Press 2repeatedly to select HE 06.
2. Press weight button to select quantity.
3. Press
start.
4. Remove from the oven.
5. Mix well and add the oil, salt and spices (if desired) to taste.
6. Allow to stand for 10:00 minutes before serving.
HE 07: Dalia
Ingredients
For 2 Persons
(50 grams)
For 4 Persons
(100 grams)
Broken Wheat (Dalia)
50
100
Water 250
500
Ghee
½ teaspoon
1 teaspoon
Milk
as required
as required
Sugar
to taste
to taste
Dish Size
½ litre
1 litre
Method
1. Pour the ghee into a dish. Add the dalia. Mix well.
2. Press 2repeatedly to select HE 07.
3. Press weight button to select quantity.
4. When the oven starts to beep, mix well and press start.
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Содержание MW-25BC
Страница 1: ...Instructions for use MW 25BG MW 25BC ...
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