Method
1. Peel and mash / grate the potatoes.
2. Mix in the salt, red chilli powder, dry mango powder, garam masala powder, green chillies
and coriander leaves.
3. Shape into balls and flatten slightly.
4. Lightly grease the “grill rack”.
5. Press 3 repeatedly to select iS07.
6. Press weight button to select quantity as desired.
7. Place the tikkis on the rack and brush with a little oil. Place the rack inside the oven cavity
and press start.
8. Turn the tikkis over, when the oven starts to beep, brush with a little more oil and press start.
9. Remove from the oven.
10. Serve hot with mint and coriander chutney.
iS 08: PavBhaji
Ingredients
For 2 Persons
(200 grams)
For 4 Persons
(400 grams)
Potatoes, ½” pieces
80 grams
160 grams
Cauliflower Florets, ½” pieces
50 grams
100 grams
Carrots, ½’ pieces
40 grams
80 grams
Frozen Peas
30 grams
60 grams
Onion Tomato Gravy
200 grams
400 grams
Water
150 ml
300 ml
Salt
to taste
to taste
Red Chilli Powder
¼ teaspoon
½ teaspoon
PavBhaji Masala
1.5 teaspoons
1 tablespoon
Cumin Seeds
¼ teaspoon
½ teaspoon
Asafoetida
a pinch
a pinch
Butter
25 grams
45 grams
Oil
1 teaspoon
1 tablespoons
Lemon Juice
to taste
to taste
Dish Size
½ litre
1 litre
Method
1.
Boil the vegetables using ‘Ve 7” depending on the quantity of food required.
2.
Mash well and set aside.
3.
Prepare the onion tomato gravy using “CU 12 depending on the number of servings required.
4.
Pour the oil in a dish. Add the cumin seeds and asafoetida.
5.
Press 3 repeatedly to select iS08.
6.
Press weight button to select quantity as desired.
7.
Add the curry. Press start.
8.
Mix in the vegetables, water, pavbahji masala, butter and salt. Cover the dish partially. Press
start.
9.
Stir when the microwave oven starts to beep. Press start.
10.
Remove from the oven.
11.
Allow to stand covered with aluminium foil for 5:00 minutes.
12.
Serve hot with pav buns.
iS 09: SeekhKabab
Ingredients
For 2 Persons
(100 grams)
For 4 Persons
(200 grams)
Frozen SeekhKabab
100 grams
200 grams
Oil
for brushing
for brushing
38
Содержание MW-25BC
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