Obligatory warning signs
The following warning signs must be attached to the combi oven and optional accessories in the area indicated so as to be easily
visible at all times.
Range
Warning sign
Description
1
High voltage / electric shock hazard warning
There is a risk of electric shock from live parts if the safety cover is opened.
2
Hot steam and vapour hazard warning
There is a risk of scalding from hot steam and vapour escaping when the appliance door is
opened.
2
Standard model
Warning of hot liquids
Spillage of hot liquid foods can result in scalds if the upper shelf levels are loaded with liquids
or with foods that produce liquid during cooking. Do not use shelf levels that lie above your
sightline for liquid foodstuffs or food that will liquefy during cooking.
2
Bakery model
Warning of hot food, hot food containers
There is a risk of burns from hot food and hot food containers if food containers tip out of the
shelf levels or food slips off food containers that are not held level. This risk is particularly high
for shelf levels that lie above the sightline of the user.
3.4
Owner obligations
Personnel for working at the combi oven
The owner must ensure that all work relating to conveying, setting up and installing the appliance, and taking the appliance out of
service, is performed solely by qualified personnel as specified in 'Requirements to be met by personnel, working positions' on page
21.
Personnel for working on electrical parts
The owner/operator must ensure that only qualified electricians carry out installation, putting into service, servicing, maintenance or
repair work on the combi oven.
3 For your safety
Installation manual
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