Contact with cleaning agents
The following hazards can arise at the appliance when performing any installation work:
Risk of chemical burns or irritation to skin, eyes and respiratory system from contact with cleaning agents
and their fumes.
When?
■
When fitting the cleaning system
■
When handling cleaning-fluid canisters
■
When abrasive cleaning products are used
How can I avoid the hazard?
Wear personal protective equipment
Observe the labels on the cleaning agents and the relevant safety datasheets
Always use the specified cleaning products
General hazards
Over and above the hazards mentioned here, also be aware of the general dangers associated with the kitchen environment;
please refer to the chapter 'For your safety' in the User manual.
3.6
Safety devices
Meaning
The combi oven has a number of safety devices to protect the user from hazards. It is absolutely essential that all safety devices
are fitted, secured correctly and in working order when operating the combi oven.
Position and function
The following illustration shows a size 6.10 electric combi oven as representative of all table-top units:
Item
Protective device
Function
Check
1
Cover can only be removed
using tool
■
Prevents live parts from being
touched accidentally
■
Prevents access to the moving fan
from the wiring compartment
Check that the cover is in place
2
Operating panel can only be
removed using a tool
Prevents live parts from being touched
accidentally
Ensure that the operating panel is in
place
3
Appliance door
Protects the user and outside environ-
ment from hot steam
Check the door pane regularly for
scratches, cracks, indentations etc. and
replace it if any are found
4
Suction panel in cooking
chamber; can only be re-
moved using a tool
Prevents access to the moving fan and
ensures good heat distribution
See 'Releasing and securing the suction
panel' in the user manual
3 For your safety
Installation manual
20
