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Page 8
Rough In:
1. Secure two 1/2” BSP male fittings behind the finished wall, for
hot and cold water supplies, 150mm apart.
Allow approximately 12mm of thread proud from finished wall.
(For adjustable breech models - max. 350mm centres)
Fit off:
2. Flush the line thoroughly before connecting tap fittings. Once the
line is clear of debris, proceed to next step.
3. Unscrew wall bases from the tap assembly.
4. Apply thread sealing tape onto the two 1/2” male threads
on wall. Seal any gaps between the thread and the wall with
silicone sealant. Screw each wall base onto each thread and
tighten firmly. For extra leverage, use a half inch (1/2”) Allen key
through the centre hole.
SEE IMAGE 28
5. Check that the tap frame has two O-rings on the spigot fitting on
each side. Check that they are lightly greased with food grade
O-ring grease.
6. (For adjustable breech models)
Measure the distance from the centre of breech to centre of
water inlet point. From this distance subtract 25mm and mark
this on each end of the breeching piece. Cut the breeching
piece to the required length using tube cutters or similar hand
tool. Assemble the breeching piece to tap bodies. SEE IMAGE
28-1
7. Gently but firmly push the frame onto the wall bases, making
sure the O-rings are not pinched, dislocated or damaged in the
process.
8. Once the tap frame has fully engaged, screw each nut onto wall
base and tighten with a spanner.
9. Proceed to Fitting Lever Handles – page 12
IMAGE 28
IMAGE 27
150
max. 350 for adjustable breech
IMAGE 29
wall mounted exposed breech
FS022
IMAGE 28-1
25
25
CUT
CUT
