8
James Martin Multi Cooker
Uncooked
rice
Rice water line
inside pot
Approx. cooked
rice yield
Cooking time
6 cups
Line 6
12 cups
White rice: 43-48 Mins
Brown rice: 88-93 Mins
7 cups
Line 7
14 cups
White rice: 45-50 Mins
Brown rice: 90-95 Mins
8 cups
Line 8
16 cups
White rice: 47-52 Mins
Brown rice: 92-97 Mins
TIP: Typically, for white rice you will require approx. 1½ cups of water to 1 cup of
rice
This chart is only a general measuring guide. As there are many different kinds
of rice available, rice/water measurements may vary. If slightly soft or a little
overcooked try slightly reducing the quantity of water used. Always use good
quality rice, different types of rice produce different results.
- Brown rice requires a much longer cooking cycle than other rice varieties due to
the extra bran layers on the grains. The Brown Rice function on this cooker allows
extra time and adjusted heat settings in order to cook the rice properly. If it appears
the cooker is not heating up immediately on the Brown Rice setting, this is due to a
low-heat soak cycle that proceeds the cooking cycle to produce better brown rice
results.
- Rinse rice well before placing it into the inner pot to remove excess bran and
starch. This will help reduce browning and sticking to the bottom of the pot.
To use the Sauté function
1. Place the inner cooking pot into the cooker.
2. Plug in the power cord.
3. Press the Sauté button. Its indicator light will illuminate. The digital display will
show a flashing 0:30 to represent 30 minutes of sauté time.
Stew
Stew
Stew
