13
James Martin Multi Cooker
1. Once the selected time has passed, the cooker will beep and switch to Keep-
Warm. Keep-Warm indicator will illuminate.
2. Check if food is cooked. Open lid carefully, use an oven glove and remove food
immediately to avoid overcooking.
3. Unplug the power cord.
WARNING:
STEAM IS HOT AND CAN CAUSE INJURY, TAKE GREAT CARE.
Note:
When steaming, it is recommended to use 3 cups of water.
Meat Steaming Table
Meat
Steaming Time
Safe Internal
Temperature
Fish
10-20 Mins
140°
Chicken
20-30 Mins
165°
IMPORTANT: different cuts and sizes of meat and fish will require different cooking
times. Always ensure food is completely cooked through before serving.
Steaming Table
Eggs/Vegetables
Steaming Time
Asparagus
6-8 Mins
Broccoli
6-8 Mins
Cabbage
5-7 Mins
Carrots
8-10 Mins
Cauliflower
7-9 Mins
Corn on the Cob
12-16 Mins
Green Beans
8-10 Mins
Peas
4-6 Mins
Potatoes
28-33 Mins
Squash
9-11 Mins
Courgette
9-11 Mins
Eggs
5-15 Mins (medium-hard boiled)
Stew