4
James Martin Multi Cooker
SETTINGS
White Rice
cooks restaurant-quality white rice automatically
Brown Rice
is ideal for cooking brown rice and other tough to cook whole grains to
perfection.
Sauté setting
cooks foods at a high heat around 150 degrees. Ideal for sautéing
ingredients, browning off meat and softening onions prior to switching to the Stew
setting.
Dessert setting
ideal for baking cakes and other treats.
Stew setting
great for homemade pot roasts and stews.
Steam setting
is perfect for vegetables and healthy cooking. Set the steaming time.
It will begin to count down once the water reaches a boil.
Warm/Cancel
when the Multi Cooker is in standby mode (“00:00”) press the
Warm/Cancel button to set the Multi Cooker to “keep warm” mode (“bb”).
When the Multi Cooker is in operation or “keep warm” mode, press the
Warm/Cancel button to cancel the setting and return the Multi Cooker to “standby”
mode (“00:00”).
Delay setting
to delay the start of cooking for up to 24 hours. So your food is ready
when you need it.
IMPORTANT SAFEGUARDS
When using this electrical appliance, especially when children are present, basic
safety precautions should always be observed including the following.
TO REDUCE THE RISK OF FIRE AND INJURY
1. This appliance shall not be used by children. Keep the
appliance and its cord out of reach of children. Appliances
can be used by persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and if they understand
the hazards involved.
Children shall not play with the appliance.
Control Panel
