22
James Martin Multi Cooker
Method
Cream the butter and sugar together using a hand mixer and then gradually add in
the egg while still mixing.
Fold the flour into mixture. Grease the multi cooker pot well with butter.
Place the cake mixture in the pot and put it on the dessert setting for 40 minutes.
Once it is cooked leave it to cool slightly, then tip out on to a cooling rack.
Cut in half, fill with jam or butter cream and serve.
TIP:
For a chocolate sponge, substitute 2oz (55g) of flour with 2oz (55g) cocoa
powder.
WIRING
WARNING:
If the supply cord is damaged it must be replaced by the
manufacturers service agent or a similarly qualified person in order to avoid a
hazard.
The wires in the mains lead of this Multi Cooker are coloured in accordance to
the following code:
Blue Neutral (N)
Brown Live (L)
Green/Yellow (E)
This appliance is fitted with a 3 pin plug which has a 13 amp fuse fitted.
If the plug supplied is not suitable for your socket or becomes damaged, it
should be cut off and disposed of, and a suitable plug fitted as detailed below.
As the colours of the wires in the mains lead of this Multi Cooker may not
correspond with the colour markings identifying the terminals in your plug,
proceed as follows.
The wire which is coloured BLUE must be connected to the terminal in the plug
which is marked with the letter ‘N’ or coloured BLACK or BLUE.
The wire which is coloured BROWN must be connected to the terminal in the
plug which is marked with the letter ‘L’ or coloured RED or BROWN.
The wire which is coloured GREEN and YELLOW must be connected to the
terminal which is marked with the letter “E” or by the EARTH SYMBOL or
coloured GREEN or GREEN and YELLOW.
WARNING: THIS APPLIANCE MUST BE EARTHED
