Vollrath Stoelting M202, Руководство оператора

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Owner’s Manual #513666 14 M202B Model Machines
K. Turn the flow control knob to the second band.
L. When product starts to collect at the front door,
increase the flow control knob to the second band.
Use the pin cleaning tool to remove product from
the pins until the Italian Ice fills the entire width of
the opening.
NOTE
Use the pin cleaning tool anytime the Italian Ice
becomes restricted during production. Only use pin
cleaning tool part 2206335 in machines with the
front extended wing blade. Do not use part 2202377
with front extended wing blades as damage to the
machine and tool can occur.
M. Gradually adjust the flow control knob in small
increments until Italian Ice flow is consistent.
HOLD CYCLE - ITALIAN ICE
A. Turn flow control knob to the OFF position.
B. Press the PURGE/CLEAN button. The display reads
PURGE
C. Use the pin cleaning tool to clear the product from
the pins on the faceplate.
WARNING
Hazardous Moving Parts
Never put hands, fingers or any object into the front
gate during operation of the custard machine.
D. After the timer expires and all usable product is
removed, close the gate.
E. Remove the slide.
F. Clean excess product from the front plate.
PRODUCTION FROM HOLD - ITALIAN ICE
A. Press the PUSH TO FREEZE button.
B. Install the slide and open the front gate.
C. When the display reads ITALIAN ICE READY, the
freezing cylinder is at the correct temperature and
the auger starts automatically.
D. Turn the flow control knob to the first band and
adjust it to the second band when product starts
to collect at the pins. Use the pin cleaning tool
to remove product from the pins until Italian Ice
comes out the entire width of the opening.
3.8 REMOVING MIX FROM MACHINE
To remove the mix from the machine, refer to the follow-
ing steps. Make sure the gate on the faceplate is open.
NOTE
The following instructions are for both custard and
Italian ice.
A. Press the PURGE/CLEAN button. The display reads
PURGE.
B. Press the PURGE/CLEAN button again. The display
reads CLEAN and a 10-minute timer starts.
C. Once the timer has expired, allow the barrel to
rest for at least 5 minutes before removing the
custard.
D. If there is mix in the hopper, place a sanitized
container at the opening of the front plate.
E. Open the flow control valve fully by turning the
flow control knob clockwise to the CLEAN position.
F. After the hopper and freezing cylinder have
drained, place the FREEZING CYLINDER switch
in the OFF position.
G. Close the front gate.
H. Cover, label, date and place the sanitized container
in the walk-in cooler.
3.9 CLEANING THE MACHINE
NOTE
The frequency of cleaning the machine and machine
parts must comply with local health regulations.
After the mix has been removed from the machine, the
machine must be cleaned. To clean the machine, refer to
the following steps:
A.
Place a container under the slide of the faceplate.
Fill the hopper with 2 to 4 gallons of tap water (Not
to exceed 100°F).
B. Replace the front gate with the splash guard and
turn the flow control knob to the second band.
C. Press the PURGE/CLEAN button twice. The display
reads CLEAN.
D. Allow the water to drain.
F. When the water has drained, press the PURGE/
CLEAN button again to stop the CLEAN cycle.
G. Prepare Stera-Sheen Green Label Sanitizer
or equivalent according to manufacturer’s
instructions to provide a 100ppm strength solution
(follow the instructions on the package). Any
sanitizer must be used only in accordance with
the manufacturer’s instructions
H. Place a bucket under the slide.