Vollrath Stoelting M202, Руководство оператора

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Owner’s Manual #513666 12 M202B Model Machines
E. Turn the flow control knob to the second band
for approximately 3 seconds then turn the knob
to “OFF”.
F. Open the front gate to allow custard mix and
sanitizer to exit the front gate and discard the
product.
G. Press the PURGE/CLEAN button twice to stop the
auger and close the front gate.
H. Press the PUSH TO FREEZE button. The display
reads CUSTARD and a bar on the second line
starts to fill.
I. When the display reads CUSTARD READY, the
freezing cylinder is at the correct temperature
(Fig. 3-6).
J. Open the front gate.
K. Turn the flow control knob to the first band. After
a few minutes, a ribbon of product starts to form.
L. Adjust the flow control knob until the product
flow fills the faceplate outlet and is at the desired
texture (Fig. 3-8). The flow control knob setting is
different for each type of product.
NOTE
Adjustments take up to 1 minute before a noticeable
difference is seen in the product.
NOTE
A high-pitched noise from the freezing cylinder is an
indication that there is not enough mix entering the
barrel. Slowly turn the flow control knob clockwise
to increase the flow. It can take up to 1 minute for
the adjustment to stop the noise.
3.5 HOLD CYCLE
A. Turn flow control knob to the OFF position.
B. Press the PURGE/CLEAN button. The display reads
PURGE
C. Use the pin cleaning tool to clear the product from
the pins on the faceplate. Only use pin cleaning
tool part 2206335 in machines with the front
extended wing blade. Do not use part 2202377
with front extended wing blades as damage to
the machine and tool can occur.
NOTE
Restricted custard over beats, which affects taste
and texture.
WARNING
Hazardous Moving Parts
Never put hands, fingers or any object into the front
gate during operation of the custard machine.
Figure 3-8 Proper Flow
Figure 3-6 Custard Mode
Figure 3-5 Flow Control Knob - Second Band
Figure 3-7 Flow Control Knob - First Band