Vitek VT-4209 BW, Инструкция по эксплуатации, Страница: 5 / 72

5
ENGLISH
•
It is recommended to wash the bowl (20) immediately after cooking dishes with
spices and seasonings.
•
To avoid damage of the non-stick coating do not put the bowl (20) and the baking
form (2) into cold water right after cooking; let them cool down first.
•
Do not wash the bowl (20) and the baking form (2) in a dishwashing
machine.
BEFORE THE FIRST USE
In case of unit transportation or storage at low temperature, do not switch it
on, let it warm up to room temperature.
•
Unpack the unit, remove all package materials and any stickers that can prevent
multicooker operation.
•
Place the multicooker on a flat, heat-resistant surface away from all heat sources
(such as a gas cooker, electric cooker or cooking unit).
•
Place the unit keeping at least a 20 cm gap between the unit body and the wall
and a 30-40 cm gap above the unit.
•
Do not place the unit close to the objects that can be damaged by the released
steam of high temperature.
Attention! Do not place the unit near bath tubs, kitchen sinks or other
containers filled with water.
•
Open the lid (9) by pressing the button (8) and remove the bowl (20).
•
Wash all removable parts and accessories in warm water with a neutral deter-
gent: the deep fry basket (1), the baking form (2), the hook (3), the kneading
paddle (4), the holder for removing the bowl (19), the bowl (20), measuring cups
(22, 23), the measuring spoon (24), the soup ladle (25), the spatula (26) and the
steam cooking basket (28), then rinse them under running water and dry.
•
Clean the unit body (5) with a damp cloth, then wipe it dry.
•
Remove the steam valve (11) and wash it with warm water and neutral detergent,
dry it thoroughly and set back to its place.
•
Remove the protection screen (18) by pressing and pulling the locks (17). Wash
the protection screen (18) with warm water and neutral detergent, dry it and set
back to its place: insert the bottom part of the protection screen (18) into the
grooves on the lid (9), press on the upper part of the screen until the locks (17)
click.
•
The lid (9) cannot be closed if the protection screen is not installed to its place.
USAGE
Control panel
– Every pressing of the control panel buttons is accompanied by a sound signal.
– Triple sound signal indicates that you pressed the wrong button.
«MULTICOOKER» mode
Attention!
•
Never leave the operating unit unattended.
•
To avoid burns be very careful when opening the lid (9), do not bend over
the steam release openings (12) during unit operation and do not place
open parts of your body above the bowl (20) and the baking form (2)!
•
During the first operation of the multicooker some foreign smell from the
heating element can appear. It is normal.
•
Do not use metal objects that can scratch the non-stick coating of the
form (2) and the bowl (20).
1. Open the multicooker lid (9) by pressing the button (8). Place the bowl (20) in the
multicooker process chamber.
2. Load the products into the bowl (20) according to the recipe (see recipe book).
Note : - Make sure that the level of products and liquids in the bowl (20) does not exceed
the level of maximal mark «10» and is not lower than the level of minimal mark «2».
– Maximal level mark for porridges (except rice) is «8».
General example of loading products and water (as example rice is consid-
ered)
– Measure rice with the measuring cup (23) (one measuring cup is equal to
approximately 160 g of rice), wash it and place in the bowl (20).
– Water level required for certain amount of rice (measured in cups «CUP») is
given in the scale inside the bowl (20).
– Pour water up to the corresponding mark.
Example : - After putting four measuring cups of rice, pour water till the mark
«4CUP».
– For thin milk porridges the recommended proportion of rice and water is 1:3.
3. Place the bowl (20) in the process chamber. Make sure that the outer surface
of the bowl is clean and dry, and the bowl itself is placed evenly and is in secure
contact with heating element (14) surface.
Note:
– do not use the bowl (20) for washing cereals and do not chop products in
it, this can damage the non-stick coating.
– make sure that there are no foreign objects, dirt or moisture in the process
chamber and on the bottom of the bowl (20).
– wipe the outer surface and the bottom of the bowl (20) dry before use.
– In the middle of the heating element (14) there is a temperature sensor
(15). Make sure that the movement of the sensor is not limited.
4. If you steam products, pour water into the bowl (20) so that boiling water doesn’t
reach the bottom of the basket (28). Put the food into the basket (28) and place
it on the bowl (20).
5. Close the lid (9) until click.
6. Insert the power cord jack into the connector (16) and the power cord plug into
the socket. There will be a sound signal, the display (6) will show the symbols
«00:00».
7. Press the button (31) «MULTICOOKER», the flashing «Soup» program symbol
and the time symbols «0:30» will appear on the display.
8. Select the cooking program by pressing consequently the button (36) «MENU».
The corresponding program symbol will be flashing, the operation time set by
default also will be shown on the display (see «Cooking programs» table).
9. Confirm the program selection pressing the button (37) «OK».
Note : In «Boiling », «Roasting », «Stewing » and «Deep fryer » cooking
modes, press the «MENU» button (36) consequently to select one of the products:
vegetables «
», fish « », meat « » or chicken « ». Confirm your choice with
the «OK» button (37).
10. After selecting the cooking program or product intended for cooking the flashing
operation time symbols will appear on the display (6), the operation time of the
program is set by default (see the «Cooking programs» table).
11. If necessary, you can change the cooking program operation time by pressing
the buttons (32) «+» and (33) «-», confirm the cooking time by pressing the but-
ton (37) «OK», the time indications will light constantly on the display (6).
Note: - Setting of cooking time is not available for the «Rice» program. Skip steps
10-14.
12. Set the delayed start function, if necessary. To do this use the buttons (32) «+»
and (33) «-» to set the cooking end time (from 30 minutes to 24 hours). If you
want to start cooking immediately, skip this step.
Note: - The delayed start function is not available for «Roasting» and «Deep Fryer»
programs.
13. In order to start the cooking program press the button (35) «START/STOP». The
remaining cooking time will be shown on the display (6) (except for «Rice» pro-
gram) and the dots will blink.
14. If you activated the delayed start function, the delayed start symbol « » will
appear on the display (6), after switching the unit to cooking mode the symbol «
» will go out.
Note:
– To pause the cooking program press the button (35) «START/STOP», the sym-
bol « » will appear on the display (6), and the cooking time indications will be
flashing.
– To resume the cooking program press the button (35) «START/STOP» again, the
symbol « » on the display (6) will go out, and the dots will blink.
– In order to stop the cooking program press and hold the button (35) «START/
STOP» for 3 seconds.
15. When the cooking program is over, you will hear 4 sound signals, and the mul-
ticooker will be automatically switched to the keep warm mode, the symbol
and operation time in keep warm mode will be shown on the display (6).
Note:
– This function is not available in «Cottage Cheese», «Boiling», «Roasting» and
«Deep Fryer» programs.
– Keep warm mode duration for «Pizza» program is 1 hour.
16. When the keep warm time is over, you will hear 4 sound signals and the symbol
will appear on the display (6).
Note:
– Despite the unit keeps the ready dish warm for 24 hours, it is not recommended to
leave the cooked food in the bowl for a long time, because this may spoil the food.
– Press and hold the button (35) «START/STOP» for 3 seconds to cancel the keep
warm mode.
– Do not use the keep warm function for heating up the products.
– Watch the food during cooking, if necessary, stir the products with a plastic soup
ladle (25) or spatula (26).
17. Unplug the unit and disconnect the power cord from the connector (16) on the
multicooker body (5).
18. Open the lid (9) by pressing the button (8).
19. Remove the bowl (20) using the tongs (19) or potholders.
20. Let the unit cool down and clean it.
COOKING PROGRAMS AND THEIR DURATION
Program
Duration (in hours)
Default time (hours)
Delayed start
(maximal time)
Temperature maintaining
Soup 0:05 – 2:00 0:30 24.:00 24.:00
Rice – – 24.:00 24.:00
Porridge 0:05 – 2:00 0:20 24.:00 24.:00
Pilaw 0:05 – 2:00 0:30 24:00 24:00
Pizza 0:05 – 2:00 0:30 24:00 1:00
VT-4209_A4_NEV.indd 5 18.11.2013 9:42:53