Vitek VT-1992 W Скачать руководство пользователя

Страница: 12 / 100

ENGLISH

CLEANING AND CARE

–

Unplug the unit and let it cool down.

–

Wipe the body and lid (3) with a wet cloth.

–

Wash baking form (6), paddle (7), measuring cup (8), spoon (9) and hook (10) in warm water with a neutral
detergent.

Note: If the paddle (7) can not be removed from the axle, fill the form (6) with warm water and wait for about 30
minutes.
You may also wash the form (6) and the paddle (7) in a dishwasher.

–

Dry forms (6) and paddle (7) carefully before fixing them in the bread maker.

–

Do not immerse the unit, power cord and cord plug into water and other liquids.

STORAGE

–

Before storage clean the bread maker and wait till it is completely dry.

–

Keep the unit away from children in a dry cool place.

TROUBLESHOOTING

PROBLEM

CAUSE

Solution

Symbols «EE00» appear on

the display, accompanied by

repeated sound signals.

Low temperature in the

process chamber

Switch the unit off, unplug it, take the form out,

open the lid and wait for 10-20 minutes.

Symbols «EE01» appear on

the display, accompanied by

5 sound signals

The unit has not cooled

down after the previous

baking cycle

Unplug the unit, take the form out, let the unit cool

down at room temperature

Symbols «ЕЕE» on the display,

accompanied by repeated

sound signals

Temperature sensor

breaking

Switch the unit off and contact the authorized

service center

Symbols «HHH» on the

display, accompanied by

repeated sound signals

Temperature sensor is not

working because of short

circuit

Switch the unit off and contact the authorized

service center.

Smoke from the ventilation

openings

Ingredients got onto the

heating element

Switch the unit off by unplugging the power cord

plug from the socket. Take the form out, let the unit

cool down. Wipe the walls of the process chamber

and the heating element with a wet cloth.

The baked bread dropped,

the bottom part of the bread

is damp

The bread has stayed in

the bread maker for too

long after baking

When making bread according to this recipe switch

the unit off immediately after the bread is ready

The bread has stuck to the

walls of the baking form

The bottom part of the

bread has stuck to the

kneading paddle

Grease the paddles with oil before assembly

The bread structure is not

homogeneous or the bread

went wrong

Wrong mode is selected

View the available baking programs, select

another program by pressing the «MENU» button

repeatedly

Accidental pressing of

«START/STOP» button

during the operation

process

Load all necessary ingredients again and start the

baking process from the very beginning

Frequent opening of the

lid during the operation

process

Open the lid only upon the request of the program

in order to add supplementary ingredients.

A long power cutoff during

the operation process

Load all necessary ingredients again and start the

baking process from the very beginning

The paddles movement is

blocked

Take the form out and check if the drive is rotating.

In case of any defect contact the authorized

service center

VT-1992.indd 12

12.09.2012 16:19:25

Содержание VT-1992 W

Страница 1: ...1 VT 1992 W Bread maker 3 14 25 36 47 58 68 79 90 VT 1992 indd 1 12 09 2012 16 19 24...

Страница 2: ...11 12 13 14 15 16 27 28 17 18 19 20 21 22 23 24 25 26 VT 1992 indd 2 12 09 2012 16 19 24...

Страница 3: ...the socket with reliable grounding contact In order to avoid fire or electric shock do not use adapters for plugging bread maker in Place the unit on a flat stable heat resistant surface with free acc...

Страница 4: ...ng dough kneading rising and baking 2 FRENCH BREAD Bread making takes more time the bread has large porous crumb and crispy crust 3 WHOLE WHEAT FLOUR BREAD Bake healthful bread of fine or crude flour...

Страница 5: ...splay 2 Program operation cycle Preheating Pre kneading Pause Repeat kneading Proofing Temperature processing Reheat 1 BASIC MODE 2 FRENCH BREAD 3 WHOLE WHEAT FLOUR BREAD 4 SWEET BREAD 5 EXTRA FAST MO...

Страница 6: ...is not available in programs 5 8 11 and 12 Do not apply the delay function when using perishable foods such as milk eggs fruit etc CRUST COLOR Button 15 Select LIGHT MEDIUM or DARK crust or the funct...

Страница 7: ...6 the paddle 7 the measuring cup 8 the measuring spoon 9 and the hook 10 with a soft sponge and a neutral detergent Dry the removable parts USING THE UNIT Fix the paddle 7 on the form 6 axle Note It i...

Страница 8: ...ritional medium for yeast growth Add fresh compressed yeast or fast acting yeast powder Dissolve fresh compressed yeast in warm liquid water milk etc and add fast acting yeast to the flour it does not...

Страница 9: ...ctive yeast growth Intensive dough rising dough gets out of the baking form Excessive quantity of yeast or flour Excessive quantity of dough Bread dropped in the middle Yeast growth is poor because of...

Страница 10: ...000 g Water 150 ml 280 ml 320 ml Lemon juice 1 tea spoon 1 tea spoon 1 tea spoon Vegetable oil 1 table spoon 1 5 table spoons 2 table spoons Salt 1 tea spoon 1 tea spoon 2 tea spoons Sugar 1 table spo...

Страница 11: ...TRA FAST modes whip eggs with water Note Optimal water temperature EXTRA FAST MODE 45 50 2 Pour water water with egg vegetable oil and lemon juice into the form 6 for french bread 3 Add salt and sugar...

Страница 12: ...working because of short circuit Switch the unit off and contact the authorized service center Smoke from the ventilation openings Ingredients got onto the heating element Switch the unit off by unplu...

Страница 13: ...s of the unit without a preliminary notification Unit operating life is 3 years Guarantee Details regarding guarantee conditions can be obtained from the dealer from whom the appliance was purchased T...

Страница 14: ...tzspannung mit der Spannung Ihres Ger ts bereinstimmt Das Netzkabel ist mit einem Eurostecker ausgestattet schalten Sie diesen in die Steckdose mit sicherer Erdung ein Zur Vermeidung der Feuergefahr o...

Страница 15: ...allen ist Versuchen Sie es nicht das Ger t selbst ndig zu reparieren Bitte wenden Sie sich an ein autorisiertes Kundenservicedienst falls Probleme mit dem Ger t auftreten Dieses Ger t darf von Kindern...

Страница 16: ...t der Zeiger gegen ber dem Symbol 23 4 Wiederholtes Anteigen W hrend des Anteigens erscheint der Zeiger gegen ber dem Symbol 24 auf dem Display 2 5 Teigtrieb l sst mastiges Brot mit feiner d nnwandige...

Страница 17: ...der Tasten 13 und 14 ein Auf dem Display 2 wird die R ckstellungszeit 28 angezeigt Anmerkung Maximale R ckstellungszeit betr gt 13 Stunden Einstellungsschritt 10 Minuten Beispiel Wenn Sie um 20 30 das...

Страница 18: ...ssen Sie es vor der Nutzung bei der Raumtemperatur f r nicht weniger als zwei Stunden bleiben Nehmen Sie den Brotbackofen aus der Verpackung heraus Stellen Sie den Brotbackofen auf eine glatte stabile...

Страница 19: ...ige K chenhandschuhen an ffnen Sie den Deckel 3 nehmen Sie die Backform 6 am Griff fest ziehen Sie nach oben Lassen Sie die Backform im Laufe von 10 Minuten abk hlen Trennen Sie die Backware von den W...

Страница 20: ...ermenge 20 g ist f r 500 g Mehl gerechnet Nutzen Sie keinen Essig zur L schung von Speisesoda das macht die Krume weniger homogen und mehr feucht Geben Sie Backpulver Quellmehl der Backform einfach zu...

Страница 21: ...ZUTATEN Empfohlene Reihenfolge der F llung von Zutaten falls im Rezept nichts anderes angegeben wird Fl ssigkeiten Wasser Milch Butter Aufschlageier usw werden in den Backbeh lter eingegossen danach...

Страница 22: ...N Zutaten Menge 500 g 750 g 1000 g Wasser 160 ml 220 ml 320 ml Pflanzen l 2 Essl ffel 2 Essl ffel 2 Essl ffel Salz 0 5 Teel ffel 1 Teel ffel 1 5 Teel ffel Zucker 0 25 Messbecher 0 4 Messbecher 0 5 Mes...

Страница 23: ...E Ziehen Sie den Netzstecker aus der Steckdose und lassen Sie das Ger t abk hlen Wischen Sie das Geh use und den Deckel 3 mit einem feuchten Tuch ab Waschen Sie die Backform 6 den Fl gel 7 den Messbec...

Страница 24: ...EN aus Zuf lliges Dr cken der Taste START STOP w hrend des Betriebs Legen Sie notwendige Zutaten nochmals ein und beginnen Sie mit dem Backen von Anfang an Der Deckel wurde w hrend des Betrieb zu oft...

Страница 25: ...25 25 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 20 VT 1992 indd 25 12 09 2012 16 19 26...

Страница 26: ...26 1 2 3 4 5 750 6 1000 45 50 7 1000 1 45 8 9 10 VT 1992 indd 26 12 09 2012 16 19 26...

Страница 27: ...20 1 2 3 4 5 750 6 1000 7 9 10 11 12 1 500 3 13 3 13 3 13 2 12 750 3 18 3 18 3 18 2 17 1000 3 25 3 25 3 25 2 24 2 500 3 30 3 30 3 30 2 30 750 3 32 3 32 3 32 2 32 1000 3 35 3 35 3 35 2 35 3 500 3 18 3...

Страница 28: ...17 750 3 22 1000 3 27 5 750 0 58 6 1000 0 58 7 1000 1 43 8 6 00 9 1 30 10 2 00 11 1 05 12 1 00 1 11 11 12 27 2 12 12 500 750 1000 2 17 5 12 13 14 13 14 2 28 13 10 20 30 7 10 30 16 2 26 28 16 5 8 11 1...

Страница 29: ...29 15 21 16 16 28 16 1 3 4 10 5 3 8 12 1 16 7 7 7 20 15 34 6 3 2 27 3 25 28 23 17 1000 11 16 10 10 16 3 5 6 7 8 9 10 7 6 7 7 VT 1992 indd 29 12 09 2012 16 19 26...

Страница 30: ...30 6 1 2 3 6 6 3 11 12 15 13 14 16 15 8 12 2 20 0 00 28 2 16 2 3 6 10 6 6 7 10 10 VT 1992 indd 30 12 09 2012 16 19 26...

Страница 31: ...31 1 1 5 5 3 12 20 500 20 25 45 50 8 9 8 8 8 8 VT 1992 indd 31 12 09 2012 16 19 27...

Страница 32: ...32 6 500 750 1000 190 280 330 1 5 2 2 0 5 0 75 1 1 1 5 3 1 1 2 2 3 4 1 1 1 500 750 1000 150 280 320 1 1 1 1 1 5 2 1 1 2 1 1 5 2 VT 1992 indd 32 12 09 2012 16 19 27...

Страница 33: ...0 1 5 2 3 1 1 2 0 5 1 2 1 5 2 3 2 2 3 2 2 5 3 1 1 1 500 750 1000 160 220 320 2 2 2 0 5 1 1 5 0 25 0 4 0 5 1 1 5 2 2 5 3 5 4 25 1 1 1 750 1000 1 280 370 2 2 1 1 3 3 3 4 4 4 1000 330 1 2 1 0 75 3 5 3 32...

Страница 34: ...34 1 3 2 4 1 1 45 50 2 6 3 4 5 6 3 6 11 7 16 4 2 5 1 1 2 6 3 6 7 8 9 10 7 6 30 6 7 6 7 00 10 20 01 VT 1992 indd 34 12 09 2012 16 19 27...

Страница 35: ...35 1 1 1 1 1 1 230 50 610 3 38 7 1070 VT 1992 indd 35 12 09 2012 16 19 27...

Страница 36: ...36 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 20 VT 1992 indd 36 12 09 2012 16 19 27...

Страница 37: ...37 1 2 3 4 5 750 6 1000 45 50 7 1000 1 45 8 9 10 VT 1992 indd 37 12 09 2012 16 19 27...

Страница 38: ...5 18 6 19 7 2 20 1 2 3 4 5 750 6 1000 7 9 10 11 12 1 500 3 13 3 13 3 13 2 12 750 3 18 3 18 3 18 2 17 1000 3 25 3 25 3 25 2 24 2 500 3 30 3 30 3 30 2 30 750 3 32 3 32 3 32 2 32 1000 3 35 3 35 3 35 2 35...

Страница 39: ...23 2 33 4 500 3 17 750 3 22 1000 3 27 5 750 0 58 6 1000 0 58 7 1000 1 43 8 6 00 9 1 30 10 2 00 11 1 05 12 1 00 1 11 11 12 27 2 12 12 500 750 1000 2 17 5 12 13 14 13 14 2 28 13 10 20 30 7 10 30 16 2 2...

Страница 40: ...40 1 3 1 15 21 16 16 28 16 1 3 4 10 5 3 8 12 1 16 7 7 7 20 15 34 6 3 2 27 3 25 28 1000 23 17 11 16 10 10 16 3 5 6 7 8 9 10 7 6 7 VT 1992 indd 40 12 09 2012 16 19 27...

Страница 41: ...41 7 6 1 2 3 6 6 3 11 12 15 13 14 16 15 8 12 2 20 0 00 28 2 16 3 6 10 6 6 7 10 10 VT 1992 indd 41 12 09 2012 16 19 27...

Страница 42: ...42 1 1 5 5 3 12 20 500 20 25 45 50 8 9 8 8 8 8 VT 1992 indd 42 12 09 2012 16 19 27...

Страница 43: ...43 6 500 750 1000 190 280 330 1 5 2 2 0 5 0 75 1 1 1 5 3 1 1 2 2 3 4 1 1 1 500 750 1000 150 280 320 1 1 1 1 1 5 2 1 1 2 1 1 5 2 2 5 3 4 1 1 1 VT 1992 indd 43 12 09 2012 16 19 27...

Страница 44: ...1 2 0 5 1 2 1 5 2 3 2 2 3 2 2 5 3 1 1 1 500 750 1000 160 220 320 2 2 2 0 5 1 1 5 0 25 0 4 0 5 1 1 5 2 2 5 3 5 4 25 1 1 1 750 1000 1 280 370 2 2 1 1 3 3 3 4 4 4 1000 330 1 2 1 0 75 3 5 3 320 2 1 3 2 4...

Страница 45: ...45 1 45 50 2 6 3 4 5 6 3 6 11 7 16 4 2 5 1 1 2 6 3 6 7 8 9 10 7 6 30 6 7 6 7 00 10 20 01 VT 1992 indd 45 12 09 2012 16 19 28...

Страница 46: ...46 1 1 1 1 1 1 230 50 610 3 i i i i i i i i i i i i i i i i 89 336 EEC i i i i i i 73 23 EEC VT 1992 indd 46 12 09 2012 16 19 28...

Страница 47: ...ur cu p m ntul Pentru a evita riscul de apari ie a incendiului sau electrocut rii nu utiliza i ma on de reduc ie la conectarea dispo zitivului la priza electric Pl sa i ma ina de f cut p ine pe o supr...

Страница 48: ...ilen utilizate n calitate de ambalaj f r suprave ghere Aten ie Nu permite i copiilor s se joace cu pungile de polietilen sau pelicul de ambalare Pericol de sufocare DISPOZITIVUL ESTE DESTINAT DOAR PEN...

Страница 49: ...imbolului 18 6 Prelucrarea termic a ingredientelor s geat n fa a simbolului 19 Este strict interzis deschiderea capacului n timpul tratamentului termic a p inei pentru c dup c dere aluatul nu va cre t...

Страница 50: ...diminea a doua zi seta i timpul de am nare la 10 ore 30 de minute Dup setarea timpului de am nare ap sa i butonul 16 START STOP pe display 2 va ilumina o s geat n fa a simbolului 26 vor clipi dou pun...

Страница 51: ...ore Scoate i ma ina de f cut p ine din ambalaj Instala i ma ina de f cut p ine pe o suprafa a plan i stabil Distan a p n la cele mai apropiate suprafe e trebuie s constituie cel pu in 20 de cm Remarc...

Страница 52: ...ace i p ine din f in de produc tori i m rci diferite i alege i o pe ceea ce potrive te cerin ilor Dvs Tipurile principale de f in de panifica ie sunt cea de gr u i de secar F ina de gr u este mai larg...

Страница 53: ...Secretul unei p ini bune const nu numai n calitatea ingredientelor dar i n respectarea exact a propor iilor acestora Folosi i un c ntar de buc t rie sau paharul cotat 8 i lingura de m sur 9 furnizate...

Страница 54: ...sarea pentru c sarea reduce activitatea drojdiei Utiliz nd func ia de am nare nu introduce i n cuva 6 produse perisabile de exemplu ou fructe lapte RE ETE REGIM DE BAZ Ingrediente cantitate 500 g 750...

Страница 55: ...0 75 pahare F in 3 5 pahare Drojdie uscat 3 linguri e ALUAT PENTRU PIZZA Ingrediente Cantitate Ap 320 ml Ulei vegetal 2 linguri Sare 1 linguri Zah r 3 linguri Lapte praf 2 linguri F in 4 pahare Drojd...

Страница 56: ...VARE Pe display au ap rut simbolurile 00 nso ite de 5 semnale sonore repetate Temperatura joas n camera de lucru Opri i dispozitivul deconecta i dispozitivul de la re ea extrage i cuva deschide i capa...

Страница 57: ...elor este blocat Extrage i cuva i verifica i dac motorul se rote te n caz de defec iune adresa i v la un centru de service autorizat COMPLETARE Ma in de f cut p ine 1 buc Cuva de coacere buc Palet pen...

Страница 58: ...odn kabel je opat en euro vidlic zap nejte ji do z suvky kter m spolehliv uzemn n Aby nedo lo k po ru nebo razu elektrick m proudem p i p ipojen pek rny k elektrick z suvce nepou vejte adapt ry Um st...

Страница 59: ...lujte d tem hr t si s igelitov mi s ky a obalovou foli Nebezpe udu en ZA ZEN JE UR ENO JEN PRO DOM C POU IT OVL DAC PANEL Programy pe en 1 HLAVN RE IM Zahrnuje v echny t i f ze p pravy chleba hn ten t...

Страница 60: ...ykyne 7 Oh ev Na displeji 2 se rozsv t ipka p ed symbolem 20 Program pracovn cyklus P edeh ev P edb n hn ten t sta Pauza Op tovn hn ten Kynut Tepeln zpracov n Oh ev 1 HLAVN RE IM 2 FRANCOUZSK PE EN 3...

Страница 61: ...jte funkci odlo en ho startu p i pou it potravin podl haj c ch rychl zk ze jako ml ko vejce ovoce atp Tla tko 15 BARVA K RKY Opakovan m stisknut m tla tka 15 BARVA K RKY vyberte SV TLOU ST EDN nebo TM...

Страница 62: ...ba Dejte ingredience do formy 6 v po ad jak je pops no v receptu Obvykle se ingredience p id vaj v n sleduj c m po ad 1 tekutiny 2 sypk suroviny s l cukr mouka 3 dro d a pr ek do pe iva Pozn mka Dro d...

Страница 63: ...eplot ch kvasinky um raj a t sto bude patn kynout S l S l dod v chlebu zvl tn p chu a barvu ale zpomaluje r st kvasinek Nepou vejte nadm rn mno stv soli V dy pou vejte jemnou s l hrub m e zp sobit po...

Страница 64: ...Velkozrnn st da Nen s l P li hork voda Nadm rn mno stv t sta Neprope en povrch chleba Nadm rn mno stv mouky zvl kdy pe ete b l chl b Nadm rn mno stv dro d nebo nedostatek soli Nadm rn mno stv cukru Po...

Страница 65: ...e Mouka 1 5 sklenice 2 sklenice 3 sklenice Cukr 2 l ce 2 l ce 3 l ce Su en ml ko 2 l ce 2 5 l ce 3 l ce Su en dro d 1 l i ka 1 l i ka 1 l i ka Jemn pe ivo Ingredience mno stv 500 g 750 g 1000 g Voda 1...

Страница 66: ...lenice Cukr 2 5 sklenice Citronov va 1 l ce 1 Vidli kou rozemn te jahody s cukrem p idejte citronovou vu a prom chejte 2 Dejte sm s do formy 6 a spus te program D EM I T N A DR BA Vyt hn te vidlici na...

Страница 67: ...l b se nevyda il Nen spr vn nastaven re im Pod vejte se na dostupn programy pe en vyberte si jin program opakovan m stisknut m tla tka MENU N hodn stisknut tla tka START STOP v procesu pr ce Znovu zas...

Страница 68: ...68 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 20 68 VT 1992 indd 68 12 09 2012 16 19 29...

Страница 69: ...69 1 2 3 4 5 750 6 1000 45 50 7 1000 1 45 8 9 10 I i i i VT 1992 indd 69 12 09 2012 16 19 29...

Страница 70: ...2 20 1 2 3 4 5 750 6 1000 7 9 10 I 11 12 1 500 3 13 3 13 3 13 2 12 750 3 18 3 18 3 18 2 17 1000 3 25 3 25 3 25 2 24 2 500 3 30 3 30 3 30 2 30 750 3 32 3 32 3 32 2 32 1000 3 35 3 35 3 35 2 35 3 500 3...

Страница 71: ...17 750 3 22 1000 3 27 5 750 0 58 6 1000 0 58 7 1000 1 43 8 6 00 9 1 30 10 I 2 00 11 1 05 12 1 00 1 11 11 12 27 2 12 12 500 750 1000 2 17 5 12 13 14 13 14 2 28 13 10 20 30 7 10 30 16 2 26 28 16 5 8 11...

Страница 72: ...72 15 21 16 16 28 16 1 3 4 10 5 3 8 12 1 16 7 7 7 20 15 34 6 3 2 27 3 25 28 23 17 1000 11 16 10 10 16 3 5 6 7 8 9 10 7 6 7 7 VT 1992 indd 72 12 09 2012 16 19 30...

Страница 73: ...73 6 1 2 3 6 6 3 11 12 15 13 14 16 15 8 12 2 20 0 00 28 2 16 2 3 6 10 6 6 8 10 10 VT 1992 indd 73 12 09 2012 16 19 30...

Страница 74: ...74 1 1 5 5 3 12 20 500 20 25 45 50 8 9 8 8 8 8 VT 1992 indd 74 12 09 2012 16 19 30...

Страница 75: ...75 6 500 750 1000 190 280 330 1 5 2 2 0 5 0 75 1 1 1 5 3 1 1 2 2 3 4 1 1 1 500 750 1000 150 280 320 1 1 1 1 1 5 2 1 1 2 VT 1992 indd 75 12 09 2012 16 19 30...

Страница 76: ...320 1 5 2 3 1 1 2 0 5 1 2 1 5 2 3 2 2 3 2 2 5 3 1 1 1 500 750 1000 160 220 320 2 2 2 0 5 1 1 5 0 25 0 4 0 5 1 1 5 2 2 5 3 5 4 25 1 1 1 750 1000 1 280 370 2 2 1 1 3 3 3 4 4 4 1000 330 1 2 1 0 75 3 5 3...

Страница 77: ...77 2 1 3 2 4 1 1 45 50 2 6 3 4 5 6 3 6 11 7 16 4 2 5 1 1 2 6 3 6 7 8 9 10 7 6 30 6 7 6 7 00 5 10 20 01 VT 1992 indd 77 12 09 2012 16 19 30...

Страница 78: ...78 5 1 1 1 1 1 1 230 50 610 3 89 336 73 23 VT 1992 indd 78 12 09 2012 16 19 30...

Страница 79: ...79 i 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 20 79 VT 1992 indd 79 12 09 2012 16 19 30...

Страница 80: ...80 i 1 2 3 4 5 750 6 1000 45 50 7 I 1000 1 45 8 9 10 I VT 1992 indd 80 12 09 2012 16 19 30...

Страница 81: ...5 2 2 24 3 2 23 4 2 24 5 18 6 19 7 2 20 1 2 3 4 5 750 6 1000 7 I 9 10 I 11 12 i 1 500 3 13 3 13 3 13 2 12 750 3 18 3 18 3 18 2 17 1000 3 25 3 25 3 25 2 24 2 500 3 30 3 30 3 30 2 30 VT 1992 indd 81 12...

Страница 82: ...3 20 2 30 1000 3 23 3 23 3 23 2 33 4 500 3 17 750 3 22 1000 3 27 5 750 0 58 6 1000 0 58 7 1000 1 43 8 6 00 9 1 30 10 I 2 00 11 1 05 12 1 00 1 11 11 12 27 2 12 12 500 750 1000 2 i 17 5 12 13 14 13 14 2...

Страница 83: ...83 i 4 12 1 3 1 15 21 16 16 28 16 I 1 3 4 10 5 3 8 12 1 16 7 7 7 20 15 34 6 3 2 27 3 25 28 23 17 1000 11 16 10 10 16 3 5 6 7 8 9 10 VT 1992 indd 83 12 09 2012 16 19 30...

Страница 84: ...84 i 7 6 7 7 6 1 2 3 6 6 3 11 12 15 13 14 16 15 8 12 2 20 0 00 28 2 16 2 3 6 10 6 6 7 10 10 VT 1992 indd 84 12 09 2012 16 19 30...

Страница 85: ...85 i 1 1 5 5 3 12 20 500 20 25 45 50 8 9 8 8 8 8 VT 1992 indd 85 12 09 2012 16 19 30...

Страница 86: ...86 i 6 500 750 1000 190 280 330 1 5 2 2 0 5 0 75 1 1 1 5 3 1 1 2 2 3 4 1 1 1 VT 1992 indd 86 12 09 2012 16 19 30...

Страница 87: ...3 4 1 1 1 i 500 750 1000 210 270 320 1 5 2 3 1 1 2 0 5 1 2 1 5 2 3 2 2 3 2 2 5 3 1 1 1 500 750 1000 160 220 320 2 2 2 0 5 1 1 5 0 25 0 4 0 5 1 1 5 2 2 5 3 5 4 25 1 1 1 750 1000 1 280 370 2 2 1 1 3 3 3...

Страница 88: ...88 i 3 5 3 320 2 1 3 2 4 1 1 45 50 2 6 3 4 5 6 3 6 11 7 16 4 2 5 1 1 2 6 3 6 7 8 9 10 7 6 30 6 7 6 7 00 10 20 VT 1992 indd 88 12 09 2012 16 19 31...

Страница 89: ...89 i 01 5 1 1 1 1 1 1 230 50 610 3 i 89 336 i i i 73 23 EC VT 1992 indd 89 12 09 2012 16 19 31...

Страница 90: ...t shg n r z tk g ul ng Yong in chiqm sligi t k urm sligi uchun n np chk ni r z tk g ul g nd o tk zgich ishl tm ng Jih zni t kis qo zg lm ydig n issiqq chid mli j yg qo ying r z tk g qo l uz tish s n b...

Страница 91: ...d n f yd li n n yoping Bund y n n yopg nd n np chk ning k ying surish ususiyatini ishl tm slik k r k n tij si kutilg nd k bo lm sligi mumkin 4 YOG LI PISHIRIQ mir q rish mirni shirish yog li pishiriq...

Страница 92: ...RISH USULI 750 g 6 JUD T Z PISHIRISH USULI 1000 g 7 T Z PISHIRISH 9 MIR Q RISH 10 PITSS MIRI 11 MUR BB 12 PISHIRIQ Pishish v qti s t v d qiq d ko rs tilg n g irligi r nggi ch qizil O rt ch qizil To q...

Страница 93: ...ng surib bo lm ydi T z buzil dig n m s lliq mis l uchun sut tu um m v hk ishl tilg nd k ying surishni ishl tm ng N N QIZ RISHI tugm si 15 N N QIZ RISHI tugm sini 15 q yt b sib CH QIZIL O RT CH QIZIL y...

Страница 94: ...i 10 yuving Y chil dig n qisml rini quritib ling JIH ZNI ISHL TISH P rr gini 7 q lip 6 o qig biriktiring Esl tm mir p rr kning 7 stig tushm sligi v p rr kni 7 t yyor mird n lish s n bo lishi uchun o r...

Страница 95: ...rushg mirturushni s vutgichg s lib s ql ng H r r t b l nd bo ls mirturush o lib mir shm y q l di Tuz Tuz n ng qo shimch m z v r ng b r di l kin mirturush shishini s kinl shtir di Tuzni rtiqch ishl tm...

Страница 96: ...p yib mir t z cho kib q lg n Tuz s linm g n yoki sh k r k m Un k m N nning o rt si pishm g n Suyuqlik suyuq m s lliq mis l uchun y gurt ko p s ling n Suyuq m s lliq ko p qo shilg n N n m g zi yirik d...

Страница 97: ...y q shiq 2 ch y q shiq K p kli un 0 5 b rd q 1 b rd q 2 b rd q Un 1 5 b rd q 2 b rd q 3 b rd q Sh k r 2 sh q shiq 2 sh q shiq 3 sh q shiq Quruq sut 2 sh q shiq 2 5 sh q shiq 3 sh q shiq Quruq mirturu...

Страница 98: ...sib k r kli d sturni t nl ng 7 N nning g irligi q nd y qiz rishini t nl ng v ISHL TISH O CHIRISH tugm sini 16 b sing MUR BB M s lliq Miqd ri Qulupn y 4 b rd q Sh k r 2 5 b rd q Lim n sh rb ti 1 sh q...

Страница 99: ...shd n ldin p rr kni m yl ng N n bir t kis bo lib pishm g n yoki n n pishm g n Pishirish usuli n to g ri t nl ng n N n pishir dig n d sturl rni ko rib chiqing M NYU tugm sini q yt b sib b shq d sturni...

Страница 100: ...pe tabelul cu datele tehnice Num rul de serie reprezint un num r din unsprezece cifre primele patru cifre indic nd data fabric rii De exemplu dac num rul de serie este 0606xxxxxxx nseamn c produsul da...

Результаты поиска

Содержание VT-1992 W

Отзывы:

Похожие инструкции для VT-1992 W

Бренды по названию

Популярные бренды

Vitek VT-1992 W, Инструкция по эксплуатации

Результаты поиска

Содержание VT-1992 W

Отзывы:

Похожие инструкции для VT-1992 W

Бренды по названию

Популярные бренды