Vitek VT-1992 W, Инструкция по эксплуатации

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10
ENGLISH
INGREDIENTS LOADING
–
The following order of ingredients loading is recommended (unless otherwise is specified in the recipe): liquids
(water, milk, oil, whipped eggs, etc.) are poured on the bottom of the baking form, dry ingredients are fed after-
wards, yeast powder is added last.
–
See that flour does not become completely wet, put yeast in dry flour only. Yeast should not come in contact with
salt before kneading as salt reduces yeast capacity.
– When using the delay function do not put perishable foods – for example, eggs, fruit, milk – into the form (6).
RECIPES
Basic mode
Ingredients/
Quantity 500 g 750 g 1000 g
Water 190 ml 280 ml 330 ml
Vegetable oil 1.5 table spoons 2 table spoons 2 table spoons
Salt 0.5 tea spoon 0.75 table spoon 1 table spoon
Sugar 1 table spoon 1.5 table spoons 3 tea spoons
Powdered milk 1 table spoon 1 table spoon 2 table spoons
Flour 2 measuring сups 3 measuring сups 4 measuring сups
Yeast powder 1 tea spoon 1 tea spoon 1 tea spoon
FRENCH BREAD
Ingredients/Quantity 500 g 750 g 1000 g
Water 150 ml 280 ml 320 ml
Lemon juice 1 tea spoon 1 tea spoon 1 tea spoon
Vegetable oil 1 table spoon 1.5 table spoons 2 table spoons
Salt 1 tea spoon 1 tea spoon 2 tea spoons
Sugar 1 table spoon 1.5 table spoons 2 table spoons
Flour 2.5 measuring сups 3 measuring сups 4 measuring сups
Yeast powder 1 tea spoon 1 tea spoon 1 tea spoon
WHOLE-WHEAT BREAD
Ingredients/Quantity 500 g 750 g 1000 g
Water 210 ml 270 ml 320 ml
Vegetable oil 1.5 table spoons 2 table spoons 3 table spoons
Salt 1 tea spoon 1 tea spoon 2 tea spoon
Medium flour 0.5 measuring сup 1 measuring сup 2 measuring сups
Flour 1.5 measuring сup 2 measuring сups 3 measuring сups
Sugar 2 table spoons 2 table spoons 3 table spoons
Powdered milk 2 table spoons 2.5 table spoons 3 table spoons
Yeast powder 1 tea spoon 1 tea spoon 1 tea spoon
SWEET BREAD
Ingredients/Quantity 500 g 750 g 1000 g
Water 160 ml 220 ml 320 ml
Vegetable oil 2 table spoons 2 table spoons 2 table spoons
Salt 0.5 tea spoon 1 tea spoon 1.5 tea spoon
Sugar 0.25 measuring сup 0.4 measuring сup 0.5 measuring сup
Powdered milk 1 table spoon 1.5 table spoon 2 table spoons
Flour 2.5 measuring сups 3.5 measuring сups 4.25 measuring сups
VT-1992.indd 10 12.09.2012 16:19:25