Viking VGBQ300-2RE2, Руководство по обслуживанию

Страница: 12 / 37

12
© 2011 Viking Preferred Service © 2011 Viking Preferred Service
12
Operation
Lighting Grill (continued)
Lighting TruSear™ Infrared Burner (If Applicable)
Before lighting the burner, remove the stainless
steel cover. Push in and turn the TruSear™ infrared
control knob until the “HIGH” position on the knob
aligns with the indicator line on the control panel.
You will hear a clicking sound. Once lit, turn the
control knob to the desired setting
. If the burner
does not light within 4 seconds, release and turn
the control knob to “OFF.” Wait 5 minutes for any
accumulated gas to dissipate and try again
. After
several failed attempts the burner can be lit with a
paper book match using the flash tubes.
Lighting Side Burners
First, remove the burner cover or any cooking
utensil from the burner grate. Push and turn the
control knob until the “HIGH” position aligns with
the indicator line on the control panel. Immediately
press the electronic ignition button corresponding
to the burner(s) being lit until the burner is lit or until
4 seconds pass.
If the burner does not light after
several attempts, wait five minutes to allow any
accumulated gas to dissipate.
If the burner will not
light after several attempts, then the burner can be
lit by holding a lit match next to the burner ports.
Push and turn the control knob until the “HIGH”
position on the knob aligns with the indicator line
on the control panel.
Lighting Infrared Rotisserie Burner
The location of the infrared burner makes it more
susceptible to strong wind conditions—more so
than the protected grill burners. For this reason you
should avoid using it during windy conditions.
Open the canopy. Push in and turn the rotisserie
control knob until the “HIGH” position on the
knob aligns with the indicator line on the control
panel and continue to hold in the knob. Press the
electronic ignition button which corresponds
to the rotisserie control knob. You will hear a
clicking sound. After the burner lights, hold the
rotisserie control knob in about 10 to 20 seconds
longer for thermal coupler to heat up which keeps
gas valve open so burner remains lit. Once lit,
turn the control knob to the desired setting. If the
burner does not light within 4 seconds, release and
turn the control knob to “OFF”.
Wait 5 minutes for
any accumulated gas to dissipate . If the burner
does not light after several attempts, then
the burner can be lit by holding a lit match to the
burner (with the control knob pushed in at the
light position). Push and turn the control knob until
the “HIGH” position on the knob aligns with the
indicator line on the control panel. Make sure you
are turning the control knob that corresponds with
the burner being lit. If relighting a hot burner, wait
5 minutes.
Never leave the rotisserie control knob
at “ON” if rotisserie is not in use.
Before You Begin
UÊÊÊ Ê/ iÊwÀÃÌÊ̈“iÊޜÕÊÕÃiÊÌ iÊ}Àˆ]ÊÌÕÀ˜ÊÌ iÊVœ˜ÌÀœÊ
knob to “HIGH” and preheat racks for an
additional 15 – 20 minutes. This allows the
porcelain grates to be “seasoned.”
UÊÊÊ Ê ivœÀiÊi>V ÊÕÃi]ÊÌÕÀ˜ÊÌ iÊVœ˜ÌÀœÊŽ˜œLÊ̜Ê
“HIGH” and preheat for 5 – 7 minutes.
UÊÊ Ê iVŽÊ̜ÊLiÊViÀÌ>ˆ˜ÊÌ iÊ`Àˆ«ÊÌÀ>ÞʈÃʈ˜Ê«>Vi°
UÊÊ Êˆ} ÌÊÌ iÊ}ÀˆÊLÕÀ˜iÀÃÊÕȘ}ÊÌ iʏˆ} ̈˜}Ê
instructions.
UÊÊ Ê*>ViÊÌ iÊvœœ`ʜ˜ÊÌ iÊ}ÀˆÊ>˜`ÊVœœŽÊ̜ÊÌ iÊ
desired doneness. Adjust heat setting, if
necessary. The control knob may be set to any
position between “HIGH” and “LOW.”
UÊÊ ÊœÜÊ}ÀˆÊ̜ÊVœœÊLivœÀiÊVi>˜ˆ˜}°Ê­Àˆ«ÊÌÀ>ÞÊ
should be cleaned after each use.)