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5 Applications
Soft roasting table for «Soft roasting seared» and «Soft roasting with grill»
Cut of meat
Preparation
method
Degree of
doneness
Recommended target
temperature °C
Fillet of veal
seared
medium
58
well done
65
Rump or loin of
veal
seared
medium
63
well done
69
Shoulder of veal
seared
well done
72
with grill
well done
72
Neck of veal
seared
well done
75
with grill
well done
75
Veal topside
seared
medium
61
well done
69
Veal breast, rolled
with grill
well done
75
Fillet of beef
seared
rare
48
medium rare
53
medium
57
well done
65
Sirloin, striploin
seared
medium
57
well done
64
Rump of beef
seared
medium
63
well done
69
Rib-eye or prime
rib
seared
medium
60
well done
69
with grill
medium
60
well done
69
Shoulder of beef
seared
medium
72
with grill
well done
75
Rump or loin of
pork
seared
medium
61
well done
72
Neck of pork
seared
well done
76
with grill
well done
76
Shoulder of pork
with grill
well done
76
Leg of lamb
seared
medium
65
well done
74
with grill
well done
74
37
Содержание Combair V6000
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