V-ZUG Combair V6000, Руководство по эксплуатации

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5 Applications
Uses
▪ For savouries and biscuits on two levels at the same time
▪ For yeast pastries and bread on two levels at the same time
▪ Gratins and baked dishes
Select a lower temperature (reduce by approximately 20 °C) than for as the
heat transfer is more efficient.
5.10 Hot air eco
Temperature range 30–250 °C
Recommended value 180 °C
Level 2 or 1 + 3
This operating mode is particularly energy-efficient. A heating element behind the back
wall of the cooking space heats up the air inside the cooking space, which is circulated
evenly. Any moisture that escapes from the food is retained in the cooking space, so the
food dries out less.
Uses
▪ Roasts, gratins, savouries and biscuits
When baking using this operating mode, do not preheat. This lowers the energy
consumption. The cooking time can be longer than with classical hot air.
Select a lower temperature (reduce by approximately 20 °C) than for as the
heat transfer is more efficient.
5.11 Sabbath applications
In order to use the applications Sabbath top/bottom heat and Sabbath top/bottom
heat humid, the «Sabbath mode» must be activated in the user settings (see page
47).
Food can be kept warm for up to 78 hours without having to operate the appliance
during this time.
How it functions
▪ The display remains unchanged during operation.
▪ Once a Sabbath application has started it is no longer possible to change the set-
tings.
▪ Tones are deactivated during operation. Certain tones are not muted for legal and
safety reasons.
▪ The cooking space illumination cannot be switched on and off during operation. De-
pending on what had been selected before starting, it remains either on or off for the
entirety.
▪ Opening the appliance door does not affect either the heating or the cooking space il-
lumination.
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