5 Applications
▸ Insert the end
11
of the rotisserie spit
into rotisserie drive opening
7
.
▸ Place the rotisserie spit diagonally
across the frame, positioning it
between the guides so that positioning
groove
4
sits on the frame
5
.
If preparing a chicken on the rotisserie,
▸ tie the legs and wings.
▸ Push the spit through the breast meat
and not through the body cavity of the
chicken.
7
If using the food probe,
▸ insert it into opening
6
.
▸ Wrap the cable once around hook
8
.
Ensure the cable between the food
probe and the hook is as taut as pos-
sible.
▸ Insert plug
9
of the food probe into
socket
10
.
10
6
8
11
5
4
9
For a correct food probe temperature reading, the thickest part of the meat must
be aligned with the groove in the front third of the rotisserie spit.
5.14
BakeOmatic
BakeOmatic comprises applications for different food groups. The size and shape of
the food are detected and the time and cooking space climate are adjusted automatic-
ally.
Degree of browning
For selected food groups, the degree of browning can be adjusted by selecting the
«Lightly browned», «Medium browned» or «Well browned» setting.
Duration
When BakeOmatic starts, the optimum cooking time is determined automatically. The ef-
fective duration is displayed after about 10–15 minutes.
Before starting, the cooking space must have cooled down and be dry in order to
determine the optimum cooking time.
The appliance door must not be opened whilst the duration is being determined.
Otherwise, the optimum cooking time and temperature will not be calculated cor-
rectly.
40
Содержание Combair V6000
Страница 1: ...Operating instructions Combair V6000 Oven...
Страница 66: ...66 15 Notes...