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5 Applications
Soft roasting seared
▸ Season or marinate the meat.
Remove any marinade made with herbs, mustard, etc. from the meat before sear-
ing. These constituents easily burn.
▸ Salt the meat immediately before searing.
▸ Briefly sear the meat all over for no longer than 5 minutes.
▸ Then place the meat on the wire shelf.
The meat can also be seared after cooking to brown it. This has little effect on the
degree of doneness of large cuts of meat. For small cuts of meat, the target tem-
perature should be reduced by 2–3 °C.
▸ Insert the food probe into the meat so that the tip is in the centre of the thickest part.
The food probe must be inserted as far into the middle of the meat as possible to
get a correct reading of the food probe temperature. The temperature inside the
meat is crucial for optimal results at the end of cooking.
▸ Put the wire shelf with the meat at level 2 and a baking tray, which has been lined with
aluminium foil, at level 1.
▸ Insert the food probe plug into the socket.
▸ Start
«Soft roasting seared».
Soft roasting with grill
▸ Season or marinate the meat.
Roll and tie up less compact cuts of meat such as a boneless leg of lamb so that
the roast browns evenly under the grill. Remove traces of marinades made with
herbs, mustard, etc. from the meat before
«Soft roasting with grill». These con-
stituents easily burn.
▸ Fix the meat on the rotisserie spit and insert the food probe into the rotisserie spit.
▸ Put the baking tray, which has been lined with aluminium foil, at level 1.
▸ Place the rotisserie spit in the frame at level 3 and push it right to the back of the
cooking space.
▸ Secure the food probe on the frame and insert the food probe plug into the socket.
▸ Start
«Soft roasting with grill» (see page 38).
Selecting and starting soft roasting
Once the programme has started it is no longer possible to change the target tem-
perature.
▸ Long touch the display.
–
The start screen appears.
▸ Select the
application group and confirm with «OK», if required (see page 16).
▸ Select the desired type of meat.
▸ Select the desired cut of meat.
▸ Select the desired soft roasting method and confirm with «OK».
▸
If the desired type of meat or cut is not available for selection, select «Freely se-
lect meat type».
▸ Select the For soft roasting seared: degree of doneness (not possible for «Freely se-
lect meat type»).
38
Содержание Combair V6000
Страница 1: ...Operating instructions Combair V6000 Oven...
Страница 66: ...66 15 Notes...