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5 Applications
Uses
▪
For heating up or keeping pre-cooked, crispy food and bakery goods warm on one
level
▪
Bread, pizza and aperitif nibbles
▪
Low temperature cooking
For crispy results, use a dark enamelled tray.
Sabbath top/bottom heat humid
Temperature range
30–140 °C
Recommended value
85 °C
Level
2
The cooking space is heated by the top and bottom heating elements. The natural hu-
midity produced is largely retained in the cooking space. The food retains its moisture.
Uses
▪
For heating up or keeping food that should not dry out warm on one level.
▪
Vegetables, meat, pasta, baked dishes and roasts
5.12
Soft roasting
How it functions
The
soft roasting function allows high-quality cuts of meat to be prepared gently. You
can select exactly when the cooking process is complete, irrespective of the weight and
thickness of the meat. The temperature is automatically regulated. For long operating
times, the temperature is controlled such that it corresponds to low-temperature cooking.
Depending on the type of meat, the cooking time can be set between 1½ to 4½ hours
for
«Soft roasting seared» and between 2½ to 4½ hours for
«Soft roasting with
grill».
Tips for best results
▪
Take the meat out of the refrigerator some 30–60 minutes before soft roasting.
▪
Weight of meat: 500–2000 g
▪
Food probe temperature of the meat: up to 85 °C
▪
Meat thickness: at least 4 cm
▪
Quality: high-quality (not too aged) meat
▪
Select a long cooking time for marbled cuts of meat such as shoulder or neck.
For
«Soft roasting with grill», marbled cuts of meat weighing between 1000 and
2000 g can also be used.
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