V-ZUG Combair V6000, Руководство по эксплуатации

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I
Identification numbers..................................... 48
Identification plate............................................ 59
Illumination .......................................... 25, 47, 57
Individual settings ............................................ 46
Initial set-up ..................................................... 7, 9
Instructions for use ............................................. 7
K
Keep warm........................................................ 41
L
Language........................................................... 45
LED light bulb ................................................... 55
Levels ................................................................. 11
List view ............................................................. 10
Long cooking time........................................... 57
M
Malfunctions...................................................... 56
Mode .................................................................. 48
Model designation .............................................. 2
N
Night mode ....................................................... 48
Notes .................................................................. 66
O
Operating and display elements................... 10
Operating mode
Selecting........................................................ 16
Starting........................................................... 16
Operating time.................................................. 17
Operation........................................................... 14
Options .............................................................. 20
Other possible problems................................ 57
P
Pinned values ................................................... 48
Pinning ............................................................... 24
Power failure ..................................................... 58
Power interruption............................................ 58
Preheat tone ..................................................... 47
Preheating .................................................. 21, 61
Problems ........................................................... 56
Pyrolytic self-cleaning...................................... 50
Cancelling ..................................................... 50
Starting........................................................... 50
Q
Queries .............................................................. 67
Quiet mode ....................................................... 46
R
Ready to start ................................................... 11
Recipe book .............................................. 41, 58
Recipes.............................................................. 41
Action required............................................. 42
Cancelling ..................................................... 43
Starting........................................................... 42
Resetting..................................................... 48, 49
Restarting interface ......................................... 48
Rotisserie frame ........................................ 13, 59
Rotisserie spit ..................................... 13, 39, 59
S
Sabbath applications ...................................... 34
Sabbath mode.................................................. 47
Sabbath top/bottom heat ............................... 35
Sabbath top/bottom heat humid................... 36
Safety precautions
Before using for the first time....................... 7
Safety warnings
Appliance-specific .......................................... 5
Designated use ............................................... 7
General ............................................................. 5
Saving energy................................................... 61
Self-cleaning ..................................................... 50
Cancelling ..................................................... 50
Starting........................................................... 50
Service ............................................................... 49
Service & Support............................................ 67
Service agreement........................................... 67
Settings
Changing....................................................... 21
Checking ....................................................... 21
Shelf guides
Cleaning ........................................................ 55
Removing ...................................................... 55
Signals and tones ............................................ 46
Socket ................................................................ 11
Soft roasting............................................... 36, 60
Positioning the food probe ........................ 38
Seared ........................................................... 38
Starting........................................................... 38
Switching off before time ........................... 39
With grill......................................................... 38
Sound worlds.................................................... 46
Spare parts ................................................ 58, 59
Special accessories ................................. 13, 59
Start later ........................................................... 22
Start screen......................................... 15, 46, 48
Symbols ................................................................ 5
T
Target temperature .......................................... 19
Technical data .................................................. 59
Temperature sensor ........................................ 11
64