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14
Index
3-point food probe........................................... 12
A
Accessories ............................................... 12, 58
Cleaning ........................................................ 55
App view ............................................................ 10
Appliance disposal .......................................... 62
Appliance door
Cleaning ........................................................ 51
Reinstalling.................................................... 51
Removing ...................................................... 51
Appliance information ..................................... 48
Application
Cancelling ..................................................... 27
Ending before time ...................................... 27
Application tips................................................. 22
Automatic door closing................................... 47
Automatic door opening................................. 47
Automatic summer/winter time adjustment
..................................................................... 47
B
Background images ........................................ 46
BakeOmatic ...................................................... 40
Baking tray ........................................................ 12
Before using for the first time ........................... 7
Bottom heat ...................................................... 31
Brightness ......................................................... 46
C
Cancelling
Recipes.......................................................... 43
Care.................................................................... 49
CircleSlider
Reaction ........................................................ 17
Using .............................................................. 15
Cleaning............................................................. 49
Accessories .................................................. 55
Cooking space............................................. 49
Door seal....................................................... 53
Shelf guides .................................................. 55
Cleaning the exterior ....................................... 49
Colour scheme ................................................. 46
Construction......................................................... 9
Consumption indicator.................................... 49
Consumption information ............................... 49
Contacting Customer Services...................... 48
Cooking space ................................................. 11
Cleaning ........................................................ 49
Temperature measurement ....................... 59
Cuisines from around the world.................... 44
D
Date .................................................................... 47
Date and time ................................................... 47
Date and time format ...................................... 47
Delayed start..................................................... 18
Pyrolytic self-cleaning ................................. 50
Demo mode ...................................................... 48
Dietary styles .................................................... 44
Displaying information .................................... 48
Disposal............................................................. 62
Door glass
Cleaning ........................................................ 52
Door seal
Cleaning ........................................................ 53
E
EasyCook .......................................................... 43
Food groups ................................................. 43
EasyCook – cuisines from around the world
..................................................................... 46
EasyCook – dietary style................................ 46
EcoManagement .............................................. 49
EcoStandby....................................................... 60
Electrical connection ....................................... 59
End ..................................................................... 18
External dimensions ........................................ 59
F
F and E messages .......................................... 56
Factory settings ................................................ 48
Favourites .......................................................... 48
Food probe ................................................ 19, 59
Food probe temperature ................................ 19
Measuring only............................................. 20
Function bar...................................................... 10
Function buttons ....................................... 10, 15
G
Getting started.................................................. 14
Grill ..................................................................... 32
Grill-forced convection .................................... 33
H
Heatable appliance drawer............................ 14
Cleaning ........................................................ 49
Starting........................................................... 14
Hot air ................................................................ 33
Hot air Eco ........................................................ 34
Hot air humid .................................................... 33
Hot air with bottom heat ................................. 32
63
Содержание Combair V6000
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