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3 Appliance description
The bottom heating element is beneath the cooking space floor for ease of clean-
ing.
3.4
Accessories
Incorrect handling can cause damage!
Do not use knives or cutting wheels on the accessories.
Do not store the accessories in the cooking space. Remove all non-ovenproof ac-
cessories before use.
Baking tray
▪
Baking tin e.g. for flans, bread and biscuits
▪
Use together with the wire shelf as a drip tray.
▪
If not fully covered by the baking, its shape can become
distorted during baking. This is normal. As it cools down,
it will go back to its original form.
▸ Ensure that the «sloped» side
1
of the baking tray is to
the back of the cooking space.
1
▸ Only use the normal way round – not upside down.
Wire shelf
▪
For standing roasting and baking tins on.
▪
For standing meat, frozen pizza, etc. on.
▸ Ensure that the bar
1
is to the back of the cooking
space. This enables the food to be removed safely from
the cooking space.
1
▪
Serves as a cooling rack.
If you are using your oven in combination with a CombiSteamer: Do not use the
wire shelf from the oven in the CombiSteamer! Risk of rusting!
The wire shelf from the CombiSteamer is distinguished through a metal plate with
a steam symbol.
3-point food probe
The food probe has three measuring points for particularly precise temperature measure-
ment. These also help to record the food probe temperature correctly even if the food
probe has not been inserted correctly. The measuring points are at points 1, 2 and 4 on
the scale of the food probe.
▪
For measuring the core temperature of food
For recommended food probe temperatures, see «EasyCook».
12
Содержание Combair V6000
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