Unold Backmeister 8650, Руководство пользователя

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B
B i
r
r io o c c h h e e s
Model 8650 Model 8660
Ingredients 9 pcs 12 pcs 12 pcs 18 pcs
Eggs, fill up with water or milk to 1, 225 ml 2, 300 ml 2, 300 ml 3, 450 ml
Butter/Margarine 55 g 75 g 75 g 110 g
Salt ½ tsp ¾ tsp ¾ tsp 1 tsp
Sugar 40 g 50 g 50 g 75 g
Flour type 405 400 g 540 g 540 g 800 g
Dry yeast ¾ bag 1 bag 1 bag 1 ½ bag
Program: BASIS+ TEIG or SCHNELL (Rapid)+ TEIG
•
Take dough out of the container, knead and divide into portions.
•
Make one large and one small ball of each portions.
•
Put the large ball into the greased brioche moulds. Put the small ball in the middle. Let leaven.
•
Beat egg with some sugar, brush the brioches and bake them.
s
J
J A A M M A A N N D D M M A A R R M M A A L L A A D D E E
Jam and marmalade can be prepared rapidly and easily in the
Backmeister
. Even if you have never tried it be-
fore, you should do this now. You will get very delicious jam. Just proceed as follows:
•
Wash fresh fruits. Peel apples, peaches, pears and other fruits with hard skin.
•
Never take more than the quantities below, to avoid the fruits cooking too early and overcooking.
•
Weight the fruits, cut them into small pieces (max.1 cm) or mash them with a handblender and fill them into
the container.
•
Add preserving sugar „2:1“ in the indicated amount. Never use standard sugar or perserving sugar „1:1“, as
the jam will remain liquid.
•
Mix fruits and sugar and start the program which will run fully automatically.
•
After 1:20 hour the machine beeps and you may fill the jam into glasses and close them.
Please be careful to set the cooking period not too long to avoid overcooking.
S
S t t r r a a w w b b e e r r r r y y j j a a m m
Fresh strawberries, washed, cut or
mashed 900 g
Preserving sugar „2:1“ 500 g
Lemon juice 1 tblsp
•
Mix all ingredients in the container with a rubber
scraper.
•
Select the program „Konfitüre (jam)“ and start.
•
Remove sugar residues from the side by means
of a rubber scraper.
•
After the beep remove the container from the
machine. Attention: HOT!
•
Fill the jam into glasses and close them care-
fully.
O
O r r a a n n g g e e m m a a r r m m e el la a d d e e
Oranges, peeled and cubed 900 g
Lemons, peeled and cubed 100 g
Preserving sugar „2:1“ 500 g
•
Peel oranges and lemons and cut them into
small cubes.
•
Add sugar and mix all ingredients in the pan.
•
Select the program „Konfitüre (jam)“ and start.
•
Remove sugar residues from the side by means
of a rubber scraper.
•
After the beep remove the container from the
machine. Attention: HOT!
•
Fill the jam into glasses and close them care-
fully.
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