T
T H
H E
E P
P R
R O
O G
G R
R A
A M
M P
P R
R O
O C
C E
E S
S S
S O
O F
F T
T H
H E
E B
B R
R E
E A
A D
D M
M A
A K
K E
E R
R
P
P L
L A
A C
C I
I N
N G
G O
O F
F T
T H
H E
E B
B R
R E
E A
A D
D P
P A
A N
N
Hold onto the anti-stick baking pan with two hands and set it exactly in the middle of the base in the baking room.
Carefully push the pan down until it clicks in. Eventually it is necessary to turn the two drawers at the underside until
the pan clicks into place (see page 7).
Fix the two kneaders onto the drive shafts. Eventually it is necessary to turn the kneaders slightly until they click into
place. The top of the driving shaft must project about 2 mm over the opening of the kneader. We recommend prior
to placing the kneaders to fill the holes with heat-resisting margarine (not fat-reduced margarine). This avoids the
dough to stick below the kneaders and facilates to remove the kn eaders from the bread.
P
P O
O U
U R
R I
I N
N G
G I
I N
N T
T H
H E
E I
I N
N G
G R
R E
E D
D I
I E
E N
N T
T S
S
The ingredients must be poured into the pan in the order prescribed in the recipe. In case of heavy dough with high
rye or wholemeal portion we recommend to reverse the order of ingredients, i.e. to fill in first the dry yeast and the
flour, and finally the liquid to endure a better kneading result.
S
S E
E L
L E
E C
C T
T I
I N
N G
G T
T H
H E
E P
P R
R O
O G
G R
R A
A M
M
Select the required program p with the
MENU
button.
Select the SIZE/
STUFE
appropriate for the program.
Select the required BROWNING/
BRÄUNUNG
.
You can set a delay with the TIMING BUTTON/
ZEITWAHL
.
Press the
START/STOP
button.
M
M I
I X
X I
I N
N G
G A
A N
N D
D K
K N
N E
E A
A D
D I
I N
N G
G D
D O
O U
U G
G H
H
The Breadmaker mixes and kneads the dough automatically as long as necessary to reach the proper consistency.
P
P A
A U
U S
S E
E
After each kneading process there is a pause to allow the liquid to slowly penetrate the yeast and the flour.
D
D O
O U
U G
G H
H R
R A
A I
I S
S I
I N
N G
G
After each kneading phase the Breadmaker produces the optimal temperature for the raising of the dough.
B
B A
A K
K I
I N
N G
G
The bread baking automatic regulates the baking temperature and the timing automatically.
K
K E
E E
E P
P I
I N
N G
G W
W A
A R
R M
M
When the baking is over, a peep sound can be heard several times to indicate that the bread or food can be re-
moved. At the same time a keep-warm time of 1 hour begins.
E
E N
N D
D O
O F
F T
T H
H E
E P
P R
R O
O G
G R
R A
A M
M P
P R
R O
O C
C E
E S
S S
S
After the end of the program process, take out the pan with the help of hand-cloths and leave for about 30-30 min-
utes. Then remove the bread carefully from the pan. Please do not knock the pan against the table, as this might
damage the pan. If the bread does not immediately fall onto the cooling wire, waggle the kneading drive from below
until the bread falls out. If the kneader is stuck in the bread, use the hooked skewer. Push it on the underside of the
still-warm bread in the (almost) round opening of the kneader and fold it on the bottom edge of the kneader, ideally
at the point where the kneader blade is. Then pull the kneader up with the hooked skewer. You can then see exactly
where the blade is in the bread.
47
Содержание Backmeister 8650
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