S
S t
t o
o l
l l
l e
e n
n w
w i
i t
t h
h w
w h
h i
i t
t e
e c
c h
h e
e e
e s
s e
e
Mod.
8650
Mod.
8660
Weight approx
700 g
1400 g
Eggs
1
2
White cheese 20%
125 g
250 g
Rum
2 ½ tblsp 5 tblsp
Bitter almond oil
2 drops
4 drops
Juice and peels of
½ lemon 1 lemon
Melted butter
90 g
180 g
flour type 405
250 g
500 g
Sultanas
60 g
125 g
Almonds, grated
60 g
125 g
Hazelnuts, grated
60 g
125 g
Candied lemon peel
20 g
40 g
Bakin powder
¾ bag.
1½ bag
Salt
2 pinches 3 pinches
Vanilla sugar
½ bag
1 bag
Sugar
100 g
200g
Individual program: Knead
= 20 minutes
Proceed as follows:
Adjust the program phases as described above
•
PREHEAT;
OFF
•
KNEAD:
20
•
RISE I - Rise III:
OFF
•
BAKE:
OFF
•
KEEP WARM :
OFF
After kneading remove the dough from the bread-
maker and form a cake (a stolen is a German speciality
formed like a bread). Bake in the oven at 180°C for
approx 60 minutes.
The following recipe is provided for the preset indi-
vidual program without any amendments.
Crunchy white bread
Mod.
8650
Mod.
8660
Weight approx.
680 g
900 g
Water
250 ml
280 ml
Flour type 1050
500 g
675 g
Butter
20 g
30 g
Salt
1 tsp
1½ tsp
Dry yeast
¾ bag
1 bad
Individual program: basic setting
The program corresponds to the basic settings of the
individual program. If there should be any amend-
ments memorized from previous operations, first re-
store the basic settings as described on the previous
page. The display must show a total program duration
of 3:50 hrs.
C
C L
L E
E A
A N
N I
I N
N G
G A
A N
N D
D M
M A
A I
I N
N T
T E
E N
N A
A N
N C
C E
E
Before the
Backmeister
is used for the first time, wash the baking container and kneader with warm water and a
mild washing-up liquid. All parts must be dried thoroughly before mounting them.
Always switch off the appliance and remove the plug from the mains before cleaning it.
Always allow the
breadmaker to cool down before it is cleaned and stored. It takes approximately 30 min. for the breadmaker to cool
down before it can be used again
Remove all ingredients and crumbs from the lid, case and baking chamber with a moist cloth.
Never immerse the
breadmaker in water and never fill the baking chamber with water.
The lid can be removed for easy clean-
ing; simply open the lid to an angle of 40° and then withdraw.
Wipe the baking tin with a moist cloth. The inside of the tin can be rinsed with warm water and a washing-up liquid.
Do not soak the tin in water for prolonged periods. Do not use any sharp or abrasive detergents.
Both the kneader and driving shaft should be cleaned immediately after use. The kneader may be difficult to remove
if it remains in the baking tin. In such an event fill the container with warm water and allow it to soak for approx. 30
minutes. The kneader can then be easily removed for cleaning.
The bread pans is equipped with a high quality
QUANTANIUM
®
non-stick coating. Never use metal objects or
scourers to clean the surface of the non-stick container. It is normal for the colour of the non-stick surface to change
in the course of time. This does not influence the non-stick function.
Condensation from the steam accumulates between the inside and outside lid during baking and flows off the lid
when baking has been completed. This is normal. Any discolouration of the lid is of no consequence, but it can be
removed with an appropriate cleaner.
Before the breadmaker is packed away for storage ensure that it has completely cooled down, is clean and dry, and
that the lid is closed.
50
Содержание Backmeister 8650
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