Unold Backmeister 8650 Скачать руководство пользователя страница 26

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R u

u m

m -

- s

s u

u l

l t

t a

a n

n a

a n

n u

u t

t b

b r

r e

e a

a d

Add the ingredients after the first beep.

Model 8650

Model 8660

Step I

Step II

Step I

Step II

Ingredients for a bread weight of

900 g

1180 g

1800 g

Milk or water

280 ml

350 ml

560 ml

Rum 40%

1 tblsp

2 tblsp

3 tblsp

Btter

30 g

40 g

60 g

Wolemeal flour

500 g

650 g

1000 g

Fir honey

2 tblsp

3 tblsp

4 tblsp

Salt

1 tsp

1 ½ tsp

2 tsp

Walnut kernels*

40 g

60 g

80 g

Sultanas soaked in rum*

50 g

75 g

100 g

Dry yeast

¾ bag

1 bag

1 ½ bag

Program:

SCHNELL

(Rapid) or

HEFEKUCHEN (

Yeast cake)

Attention!

In the program Hefekuchen (Yeast cake) the bread will become lighter, therefore

never use more than the quantities of Step 1.

Pi iz

z z

z a

a b

b r

r e

e a

a d

Model 8650

Model 8660

Ingredients for a bread weight of

920 g

1330 g

1880 g

Water

375 ml

570 ml

750 ml

Oil

1 tblsp

1 ½ tblsp

2 tblsp

Salt

1 tsp

1 ½ tsp

2 tsp

Sugar

1 tsp

1 ½ tsp

2 tsp

Oregano

¾ tsp

1 tsp

1 ½ tsp

Parmesan cheese

2 ½ tblsp

3 ½ tblsp

5 tblsp

Corn semolina

100 g

150 g

200 g

Flour type 550

475 g

650 g

950 g

Dry yeast

¾ bag

1 bag

1 ½ bag

Program:

SCHNELL

(Rapid)

C o

o t

t a

a g

g e

e c

c h

h e

e e

e s

s e

e b

b r

r e

e a

a d

Model 8650

Model 8660

Ingredients for a bread weight of

800 g

1200 g

1600 g

Water or milk

200 ml

300 ml

450 ml

Margarine/butter

30 g

40 g

60 g

Eggs, complete

Salt

1 tsp

1 ½ tsp

2 tsp

Sugar

1 tblsp

1 ½ tblsp

1½ tblsp

2 tblsp

Cottage cheese

125 g

200 g

250 g

Flour type 550

500 g

700 g

1000 g

Dry yeast

¾ bag

1 bag

1 ½ bag

Program:

SCHNELL

(Rapid)

P e

e p

p p

p e

e r

r a

a l

l m

m o

o n

n d

d b

b r

r e

e a

a d

Model 8650

Model 8660

TIP: This party bread is very delicious with soft cheese.
It is very light.

Step I

Step II

Step I

Step II

Ingredients for a bread weight of

820 g

1120 g

1650 g

Water

325 g

450 ml

650 ml

Wheat flour type 550

500 g

700 g

1000 g

Salt

1 tsp

1½ tsp

2 tsp

Sugar

1 tsp

1½ tsp

2 tsp

Butter

15 g

20 g

30 g

Roasted, sliced almonds

75 g

100 g

150 g

Green pepper seeds, pickled

1 tblsp

1 ½ tblsp

2 tblsp

Dry yeast

¾ bag

1 bag

1 ½ bag

Program:

BASIS

SCHNELL

(Rapid)

Содержание Backmeister 8650

Страница 1: ...utomatischer Brot und Teigzubereiter Automatischer Brot und Teigzubereiter Modell 8650 Modell 8650 von 1000 bis 1300 g von 1000 bis 1300 g Modell 8660 Modell 8660 von 1300 bis 1800 g von 1300 bis 1800 g ...

Страница 2: ......

Страница 3: ... Hockenheim Alle Rechte auch auszugsweise vorbehalten Alle Rechte auch auszugsweise vorbehalten Rezepte Rezepte Margret Margret Blum Blum Gestaltung Gestaltung UNOLD AG UNOLD AG Bedienungsanleitung 8650 8660 Stand 08 2004 Bedienungsanleitung 8650 8660 Stand 08 2004 ...

Страница 4: ...beleuchtetem feld und beleuchtetem Display Display Housing with side vents Housing with side vents baking compartment baking compartment control panel and illu control panel and illu minated display minated display Habillage avec ventila Habillage avec ventila tion espace de cuisson tion espace de cuisson tableau de commande tableau de commande et affichage illuminé et affichage illuminé Behuizing...

Страница 5: ... ZEITWAHL Taste zur Eingabe der Vorprogram mierzeit TIME SELECT key to enter the preset time Touche SELECTION DE TEMPS pour programmer le temps décalé TIJDKEUZE toets voor het invoeren van de voorgeprogrammeerde tijd IV STUFE TASTE zur Einstellung in 2 Gewichts stufen in einigen Programmen WEIGHT SELECT key to changeover the 2 weight level settings in some pro grams Touche DEGRE pour choisir le po...

Страница 6: ...IO ON NS S O OF F B BR RE EA AD DM MA AK KE ER R 8 86 65 50 0 8 86 66 60 0 Model 8650 Model 8660 Power rating 700 W 230 V 50 Hz 700 W 230 V 50 Hz Dimension L W H 410 x 220 x 290 mm 410 x 220 x 340 mm Weight 7 3 kg 7 5 kg Bread pan L W H 223 x 127 x 115 mm with Quantanium coating 223 x 127 x 152 mm with Quantanium coating Volume 1000 g 1300 g bread weight 1300 1800 g bread weight Power cord 100 cm ...

Страница 7: ...t doors 9 Ensure that the power supply cable does not come into contact with hot surfaces nor hang down from the worktop so that children cannot pull the cable 10 Never place the breadmaker on a gas or electric hob or alongside a hot baking oven 11 Utmost care must be taken when moving the breadmaker when it contains hot liquids jam 12 Never remove the baking tin during operation 13 Never fill the...

Страница 8: ...period of non use this is the programm BASIS 3 30 the figures blink The arrow points to BASIS SIZE I and browning MEDIUM The breadmaker is ready for operation displayed During operation the program step can be read from the time remaining clock as well as from the details on the dis play The details are in English and mean PREHEAT the liquid and the ingredients are being warmed up to the optimum t...

Страница 9: ...the chapter Jndividual program in which the process is described in detail T TH HE E F FU UN NC CT TI IO ON NS S O OF F T TH HE E B BR RE EA AD DM MA AK KE ER R A AL LA AR RM M F FU UN NC CT TI IO ON N The alarm sounds whenever the appliance is connected to the mains and is switched on by means of the ON OFF switch this means that the appliance is ready for operation and can be programmed whenever...

Страница 10: ...G BRÄUNUNG You can set a delay with the TIMING BUTTON ZEITWAHL Press the START STOP button M MI IX XI IN NG G A AN ND D K KN NE EA AD DI IN NG G D DO OU UG GH H The Breadmaker mixes and kneads the dough automatically as long as necessary to reach the proper consistency P PA AU US SE E After each kneading process there is a pause to allow the liquid to slowly penetrate the yeast and the flour D DO ...

Страница 11: ...3 09 3 20 Times in Minutes Pre heat Motor not working heat on off 5 25 s 17 20 37 40 22 5 5 9 Pre heat 15 11 22 Slow stirring left 3 3 3 3 3 3 3 3 3 3 1st kneading right 2 2 2 2 2 2 2 2 2 2 2nd kneading changing right left Heating on off 5s 25s 13 13 13 13 16 20 20 16 Stir ring Boiling 45 Stir ring 16 8 13 13 1st raising Heating on off 45 45 45 45 45 45 Dough smooth 1 1 1 1 1 1 2nd raising Heating...

Страница 12: ...ENPROGRAMM Individual program with the menu button Chose the appropriate sector with the program sector button PROGRAMMABSCHNITT The dis play shows the first program phase PREHEAT and the preset time for this phase 0 22 min You may now adjust the preset time ny pressing the time change button ZEITÄNDERUNG within the limits shown in the schedule i e 30 min for this phase If you want to shorten the ...

Страница 13: ...iquid All parts must be dried thoroughly before mounting them Always switch off the appliance and remove the plug from the mains before cleaning it Always allow the breadmaker to cool down before it is cleaned and stored It takes approximately 30 min for the breadmaker to cool down before it can be used again Remove all ingredients and crumbs from the lid case and baking chamber with a moist cloth...

Страница 14: ...n n c ca an n t th he e B Br re ea ad dm ma ak ke e l li i r r d d b be e o op pe en ne ed d d du u i i r r n ng g t th he e b ba ak ki in ng g p pr ro oc ce es ss s Basically it is always possible when the kneading takes place During this time one can add small amounts of flour or liquid If the bread has to have a particular appearance after baking take the following steps before the last raising...

Страница 15: ...he baking chamber or vents Ingredients sticking to baking chamber or on the outside of the baking tin Switch off the machine disconnect the mains plug wait until cooled down then clean the baking chamber and tin Before using the breadmaker for the first time make one baking cycle with inserted bread pan but without ingredients in the program BACKPULVER to remove eventual residues Bread has partly ...

Страница 16: ... i c Mushroom like surface that has not been properly baked Bread volume larger than the tin Too much flour particularly with white bread Too much yeast or insufficient salt Too much sugar Sweet ingredients in addition to the sugar a f f a b a b b Bread has not cooled down sufficiently j Unevenly sliced or lumpy bread Flour was not properly kneaded in at the sides g l a Measure the ingredients cor...

Страница 17: ...ead in the BASIS or the VOLLKORN programs so that it rises and bakes properly Wheat bran should be added to the dough when a particularly roughage full and light bread is required Use 1 tbsp for 500 g of flour and raise the quantity of liquid by tbsp Wheat gluten is a natural helper out of grain protein It makes the bread lighter gives a better volume sinks less often and is more wholesome This is...

Страница 18: ...nes are for small bread in stage I the larger ones for large bread in stage II Should there be no sizes mentioned in the recipes because they do not exist in the prescribed program then the small and also the large quantities will be successful for the appropriate type in the mentioned program The pro grams without size selection are programd appropriately 4 4 B BR RE EA AD D W WE EI IG GH HT TS S...

Страница 19: ...200 g 200 g 300 g Flour type 550 350 g 500 g 500g 700 g Yeast bag 1 bag 1 bag 1 bag Program SCHNELL Rapid VOLLKORN wholemeal C Co ou un nt tr ry y b br re ea ad d Model 8650 Model 8660 Step I Step II Step I Step II Ingredients for a bread weight of 750g 950 g 950 g 1500 g Milk 275 ml 350 ml 350 ml 550 ml Margarine butter 25 g 30 g 30 g 50 g Salt 1 tsp 1 tsp 1 tsp 2 tsp Sugar 1 tsp 1 tsp 1 tsp 2 ts...

Страница 20: ...In the program Hefekuchen Yeast cake the bread will become lighter therefore never use more than the quantities of Step 1 P Po op pp py y s se ee ed d b br re ea ad d Model 8650 Model 8660 TIP Before baking open the machine brush the dough with water and sprinkle it with some poppy seed Step I Step II Step I Step II Ingredients for a bread weight of 850 g 1380 g 1380 g 1900 g Water 375 ml 570 ml 5...

Страница 21: ...dients for a bread weight of 770 g 1050 g 1050 g 1550 g Water 350 ml 450 ml 450 ml 700 ml Rye flour 170 g 220 g 220 g 340 g Wholemeal flour 170 g 220 g 220 g 340 g Spelt flour 170 g 220 g 220 g 340 g Beet syrup 1 tsp 1 tsp 1 tsp 2 tsp Pimento seeds tsp tsp tsp tsp Coriander tsp tsp tsp tsp Nutmeg grated 1 pinch 2 pinches 2 pinches 3 pinches Salt 1 tsp 1 tsp 1 tsp 2 tsp Dry leaven bag bag bag 1 bag...

Страница 22: ... re ea ad d Model 8650 Model 8660 TIP Before the last leavening open the machine brush the dough with warm water and sprinkle some spelt or oatmeal flakes over the dough Step I Step II Step I Step II Ingredients for a bread weight of 940 g 1350 g 1350 g 1880 g Butter milk 400 ml 500 ml 500 ml 800 ml Spelt wholemeal flour 230 g 280 g 280 g 460 g Rye wholemeal four 180 g 230 g 230 g 360 g Spelt whol...

Страница 23: ... t r r w wh ho ol le em me ea al l b br re ea ad d Model 8650 Model 8660 Ingredients for a bread weight of 800 g 1150 g 1150 g 1600 g Water or milk 250 ml 300 ml 300 ml 500 ml Yoghurt 150 g 200 g 200 g 300 g Salt 1 tsp 1 tsp 1 tsp 2 tsp Sugar 1 tsp 1 tsp 1 tsp 2 tsp Vinegar tblsp 1 tblsp 1 tblsp 2 tblsp Wholemeal flour 500 g 700 g 700 g 1000 g Dry yeast 1 bag 1 bag 1 bag 2 bag Program BASIS VOLLKO...

Страница 24: ...BASIS C Ca ar rr ro ot t b br re ea ad d Model 8650 Model 8660 You may also press carrot juice first and use the remaining carrot Step I Step II Step I Step II Ingredients for a bread weight of 800 g 1000 g 1000 g 1600 g Water 275 ml 350 ml 350 ml 550 ml Butter 25 g 30 g 30 g 50 g Flour type 550 500 g 650 g 650 g 1000 g Finely chopped carrots 60 g 90 g 90 g 120 g Salt 1 tsp 1 tsp 1 tsp 2 tsp Sugar...

Страница 25: ...e ea ad d Model 8650 Model 8660 TIP Instead of the apple you may take chopped cucum bers Step I Step II Step I Step II Ingredients for a bread weight of 900 g 1350 g 1350 g 1850 g Water 325 ml 440 ml 440 ml 650 ml Wholemeal flour 500 g 700 g 700 g 1000 g Wheat wholemeal 75 g 100 g 100 g 150 g Chopped anchovy 8 11 11 16 red apple with skin chopped 1 1 1 2 Olive oil 1 tblsp 2 tblsp 2 tblsp 3 tblsp D...

Страница 26: ...armesan cheese 2 tblsp 3 tblsp 3 tblsp 5 tblsp Corn semolina 100 g 150 g 150 g 200 g Flour type 550 475 g 650 g 650 g 950 g Dry yeast bag 1 bag 1 bag 1 bag Program SCHNELL Rapid C Co o t t t t a ag ge e c ch he ee es se e b br re ea ad d Model 8650 Model 8660 Ingredients for a bread weight of 800 g 1200 g 1200 g 1600 g Water or milk 200 ml 300 ml 300 ml 450 ml Margarine butter 30 g 40 g 40 g 60 g ...

Страница 27: ...P When you taks fresh soft walnuts the bread be comes slightly bitter but is delicious with young wine Step I Step II Step I Step II Ingredients for a bread weight of 900 g 1270 g 1270 g 1830 g Water 350 ml 550 ml 550 ml 700 ml Wheat flour type 1050 260 g 320 g 320 g 400 g Rye flour 400 g 450 g 450 g 600 g Salt 1 tsp 1 tsp 1 tsp 2 tsp Figs finely chopped 50 g 60 g 60 g 100 g Walnuts chopped 50 g 6...

Страница 28: ...g agents programm BACKPULVER Flour without gluten cannot be used for time delay functions Start the program directly after having filled the ingredients into the bread pan Please remove the kneading blades before the last ris ing resp before baking as the bread rises less than normal bread Brush the top of the dough with oil to avoid deep fissures Remove the bread after the end of the program and ...

Страница 29: ... Teig dough We recommend the latter for smaller quantities and for light dought with few grease as the leavening time is shorter see program schedule In both programs the ingredients can be added after the beep during the second kneading The program Teig dough does not offer several baking steps but we offer different quantities at your choice C Co of ff fe ee e b bi is sc cu ui it ts s Model 8650...

Страница 30: ... tsp Olive oil 2 tblsp 3 tblsp 3 tblsp 4 tblsp Wholemeal flour 300 g 450 g 450 g 600 g Wheat sprouts 1 tblsp 1 tblsp 1 tblsp 2 tblsp Dry yeast bag bag bag 1 bag Program BASIS TEIG or Schnell Rapid Teig Roll the dough place it on a baking plate and let it leaven for 10 min Distribute pizza sauce and the desired topping on the dough Bake about 20 minutes a T Te ea a i i t t m me e c ca ak ke Model 8...

Страница 31: ...ith a handblender and fill them into the container Add preserving sugar 2 1 in the indicated amount Never use standard sugar or perserving sugar 1 1 as the jam will remain liquid Mix fruits and sugar and start the program which will run fully automatically After 1 20 hour the machine beeps and you may fill the jam into glasses and close them Please be careful to set the cooking period not too long...

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