Unold Backmeister 8650, Руководство пользователя

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L e e a a v v e e n n b b r r e e a a d d
Model 8650 Model 8660
* Dry leaven is a concentrate sold in bags of 15 g.
Step I Step II Step I Step II
Ingredients for a bread weight of 740 g 1050 g 1050 g 1550 g
Dry leaven * ½ bag ¾ bag ¾ bag 1 bag
Water 350 ml 450 ml 450 ml 700 ml
Bread spices ½ tsp ¾ tsp ¾ tsp 1 tsp
Salt 1 tsp 1 ½ tsp 1 ½ tsp 2 tsp
Rye flour 250 g 340 g 340 g 500 g
Flour Typ 1050 250 g 340 g 340 g 500 g
Dry yeast 1 bag 1 ½ bag 1 ½ bag 2 bags
Program: BASIS
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L a a n n d d b b r r e e a a d d
Model 8650 Model 8660
TIP: Add the spice in whole or grated. Before baking
open the machine, brush the dough with water and
sprinkle with oatmeal or millet flakes.
Step I Step II Step I Step II
Ingredients for a bread weight of 770 g 1050 g 1050 g 1550 g
Water 350 ml 450 ml 450 ml 700 ml
Rye flour 170 g 220 g 220 g 340 g
Wholemeal flour 170 g 220 g 220 g 340 g
Spelt flour 170 g 220 g 220 g 340 g
Beet syrup 1 tsp 1 ½ tsp 1 ½ tsp 2 tsp
Pimento seeds ¼ tsp ½ tsp ½ tsp ¾ tsp
Coriander ¼ tsp ½ tsp ½ tsp ¾ tsp
Nutmeg grated 1 pinch 2 pinches 2 pinches 3 pinches
Salt 1 tsp 1 ½ tsp 1 ½ tsp 2 tsp
Dry leaven ½ bag ¾ bag ¾ bag 1 bag
Dry yeast ¾ bag 1 bag 1 bag 1 ½ bag
Program:
BASIS
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P o o t t a a t t o o b b r r e e a a d d
Mode 8650 l Mode 8660 l
Ingredients for a bread weight of 1000 g 1400 g 1400 g 2000 g
Water or milk 300 ml 400 ml 400 ml 600 ml
Margarine or butter 25 g 30 g 30 g 50 g
Egg 1 1 1 2
Mashed cooked potatoes 150 g 200 g 200 g 300 g
Salt 1 tsp 1 ½ tsp 1 ½ tsp 2 tsp
Sugar 1 tsp 1 ½ tsp 1 ½ tsp 2 tsp
Flour type 1050 630 g 780 g 780 g 1200 g
Dry yeast 1 bag 1 ½ bag 1 ½ bag 2 bag
Program:
SCHNELL
(Rapid)
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