Unold Backmeister 8650, Руководство пользователя

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T
T I I M M I I N N G G P P R R O O C C E E S S S S O O F F T T H H E E P P R R O O G G R R A A M M S S
B
A
S
I
S
B
A
S
I
S
+ V
O
L
L
K
O
R
N
B
A
S
I
S
+
T
E
I
G
S
C
H
N
E
L
L
S
C
H
N
E
L
L
+
V
O
L
L
K
O
R
N
S
C
H
N
E
L
L
+
T
E
I
G
K
O
N
F
I
T
Ü
R
E
B
A
C
K
-
P
U
I
L
V
E
R
H
E
F
E
-
K
U
C
H
E
N
B
A
S
I
C
B
A
S
I
C
+ W
H
O
L
E
-
M
E
A
L
B
A
S
I
S
+
D
O
U
G
H
R
A
P
I
D
R
A
P
I
D
+
W
H
O
L
E
M
E
A
L
R
A
P
I
D
+
D
O
U
G
H
J
A
M
B
A
K
I
N
G
P
O
W
D
E
R
C
A
K
E
Choice of
bread size I II I II - I II
Timing switch
• • • • • • •
Choice of
browning
• • • •
Adding of ingre-
dients – signal dur-
ing 2nd kneading
Display shows ADD
• • • • • • • • • • •
Total time
in hours 3:20 3:30 3:30 3:40 1:50 1:58 2:08 0:45 1:20 2:00 3:09 3:20
Times in Minutes:
Pre-heat. Motor not
working - heat
on/off (5/25 s)
17 20 37 40 22 5 5 9
Pre-
heat
15
11 22
Slow
stirring left
3 3 3 3 3 3 3 3 3 3
1st kneading
right 2 2 2 2 2 2 2 2 2 2
2nd kneading
changing
right/ left
Heating on/ off
(5s/25s)
13 13 13 13 16 20 20 16
Stir-
ring
+
Boiling
45 Stir-
ring
16
8
13 13
1st raising
Heating on/ off 45 45 45 45
45 45
Dough smooth 1 1 1 1 1 1
2nd raising
Heating on/ off
18 18 18 18
45
without
heat 7 7
15
without
heat 18 18
Dough smooth 1 1 1 1 1 1 1 1
3rd raising
Heating on/ off
45 45 35 35
22
without
heat 25 35 39 39
Baking 55 62 55 62 55 55 80 56 56
End of the pro-
gramming process Pause
Keep-warm
Heating on/ off
20s/10s at 85°C
60 60 60 60 60 60
with-
out
heat
20 with-
out
heat
16
60 60
The handling of the individual program is described in the following chapter “Individual program”.
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