Unold Backmeister 8650, Руководство пользователя

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P
P r r e e z z e e l l s s
Model 8650 Model 8660
Ingredients or pretzels - pcs f 9 pcs 12 pcs 12 pcs 18 pcs
Water 200 ml 300 ml 300 ml 400 ml
Salt ¼ tsp ½ tsp ½ tsp ¾ tsp
Flour type 405 360 g 540 g 540 g 720 g
Sugar ½ tsp ¾ tsp ¾ tsp 1 tsp
Dry yeast ½ bag ¾ bag ¾ bag 1 bag
Egg (beaten) to brush the surface 1 1 1 1
Coarse salt to sprinkle on the surface
Fill all ingredients except the egg and the salt into the container.
Select the program:
BASIS+TEIG
(dough) or
SCHNELL
(Rapid)
+TEIG
(dough).
•
When the signal sounds and the display shows „0:00“, press Stop.
•
Preheat the oven to 230°C.
•
Divide the dough in portions and form thin rolls.
•
Form Brezels and lay them on a greased baking plate.
•
Brush the Brezels with beaten egg and sprinkle them with coarse salt.
•
Bake in the preheated oven at 200°C about 12-15 minutes.
W
W h h o ol le e m m e e a a l l p p i i z z z z a
Model 8650 Model 8660
Ingredients: 2 Pizzas 3 Pizzas 3 Pizzas 4 Pizzas
Water 150 ml 225 ml 225 ml 300 ml
Salt ½ tsp 1 tsp 1 tsp 1 ½ tsp
Olive oil 2 tblsp 3 tblsp 3 tblsp 4 tblsp
Wholemeal flour 300 g 450 g 450 g 600 g
Wheat sprouts 1 tblsp 1½ tblsp 1½ tblsp 2 tblsp
Dry yeast ½ bag ¾ bag ¾ bag 1 bag
Program:
BASIS+TEIG
or Schnell (Rapid)+Teig
•
Roll the dough, place it on a baking plate and let it leaven for 10 min..
•
Distribute pizza sauce and the desired topping on the dough.
•
Bake about 20 minutes.
a
T
T e e a a i i
t
t m m e e c c a a k k e
Model 8650 Model 8660
Ingredients for a mold of 22 cm Ø 26 cm Ø 26 cm Ø large plate
Milk 170 ml 225 ml 225 ml 340 ml
Salt ¼ tsp ½ tsp ½ tsp ¾ tsp
Egg yolk 1 1 1 2
Butter/margarine 10 g 20 g 20 g 30 g
Flour type 550 350 g 450 g 450 g 700 g
Sugar 35 g 50 g 50 g 75 g
Dry yeast ½ bag ¾ bag ¾ bag 1 bag
Program:
BASIS+TEIG
(dough) or
SCHNELL
(Rapid
)+TEIG
(dough)
•
Take the dough out of the machine, knead it again and roll it.
•
Lay the dough plate into the mould and spread the following topping on the dough:
Melted butter 2 tblsp 3 tblsp 3 tblsp 4 tblsp
Sugar 75 g 100 g 100 g 150 g
Cinnamon 1 tsp 1 ½ tsp 1 ½ tsp 2 tsp
Chopped nuts 60 g 90 g 90 g 120 g
Sugar icing
•
Spread butter on the dough.
•
Mix sugar, cinnamon and nuts and spread on the butter.
•
Let leaven for 30 min. an bake.
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