ENGLISH
ENGLISH
6
7
You can change the cooking time for 5 seconds after selecting the program for all modes.
Programs for smoking
Cold smoker
For imparting flavor for
ready-made products
such as fish, meat,
cheese.
20
1-120
The pressure regulator should be
set at the position "герметично" Do
not add water in the mode “Cold
smoker”
Hot smoker
For cooking of smoked
meat, fish, vegetables.
25
1-120
The pressure regulator should be
set at the position "герметично".
Add 200-300 ml of water in the
mode “Hot smoker”.
Combination of
cold and hot
smoker
For imparting strong
flavor.
20 25
1-120
The pressure regulator should be
set at the position "герметично".
Add 200-300 ml of water in the
mode “Hot smoker”.
You can change the cooking time for 5 seconds after selecting the program.You can change
the cooking time for 5 seconds after a choice of any program.
BEFORE USE
•
Check to make sure everything ordered is included.
•
Save the box and packaging material in case needed.
•
Remove the lid and inner cooking pot from the main appliance housing.
•
Wash the inside of the inner cooking pot with hot soapy water using a clean dishcloth.
•
Rinse and dry. Do not place in dishwasher, or immerse in water.
•
On the outside of the cooking pot insert you will see an electrical connection to the charring ele-
ment, keep this dry.
•
Insert the inner cooking pot back into the outer appliance housing. When returning the inner
cooking pot to the outer housing, be sure that the red arrow on top of the inner cooking pot is
aligned with the red arrow on top of the outer appliance housing before inserting. Wash the char-
ring cup and charring cup lid in hot soapy water. Rinse and dry. Remove the silicone rubber seal
from the inside of the lid and wash in warm soapy water. Rinse and dry. Wipe the inside of the lid
with a clean damp dishcloth. Return the silicone rubber seal to the inside of the lid/cover. Wash
the Food Basket Stack Rack in hot soapy water using a clean dishcloth. Rinse and dry.
•
Wipe the outside of the appliance housing with a damp paper towel or clean damp dishcloth.
•
Check to make sure the condensation collector is installed on the outer housing. This is located
on the top left side behind the handle. If not, find the condensation collector and install by insert-
ing into the top receptacle.
FIXING AND TAKING OFF THE LID
Taking off the lid:
•
Put the appliance on a flat dry surface.
•
Turn the Lid around her axis a counterclockwise direction and lift up.
Fixing of the lid:
•
Put down the Lid and turn it axis a counter-clockwise direction.
•
It is important that the Lid has been turned completely during cooking, because there is blocked
valve inside of the Lid which, in another case, will not allow to start the cooking process.
PRESSURE COOKER USE
•
Open the Lid turning it counter-clockwise to the clamping position and then lift it.
•
Take out the Inner Pot and fill in with the kitchen-stuff and water. Make sure the cooker must
never be filled more than 4/5 full or less than 1/5 full.
•
When cooking the kitchen-stuff that enlarge, do not fill in the pot more than 3/5 full.
Note:
to cook the stuff evenly it’s necessary to dip it into the water.
•
Clean the Inner Coating and the Heating Plate with a slightly wet cloth before cooking: be sure
there are no foreign particles left in the Inner Coating or on the surface of the Heating Plate.
•
Take the Pot with kitchen-stuff and water inside carefully and put it into the appliance. Then turn
the Inner Pot slightly to fit it well with the Heating Plate.
•
Подпись:
•
Close the Lid: for this put the Sealing Gasket on the Inner Steel Ring. Make sure they are fitting
well (see the sketch on page 2)
•
Then close the Lid turning it clockwise till a sound of clamping is heard.
•
Fix the pressure Relief Valve in the position (“герметично”) as the picture shows.
•
Note: the Valve has two positions – “герметично” and “выпуск пара”.
•
Switch the power on - the display shows “00:00”. Now you should preset cooking parameters on
the panel.
•
Timer setting
(skip this step if you don’t need to postpone the time of starting cooking).
•
In case you want to postpone the time of cooking then before choosing any program press the
Button “Таймер отложенного старта” as many times as needed. The figures show the time of
the delay, for example, if you see “00:30” - it means that cooking will start in 30 minutes. The
maximum time setting is 24 hours.
•
Choose the menu according to different recipes
•
Press one of the Menu Buttons in relation to the kitchen-stuff you’re cooking (press “Рис” Button
for rice cooking, for example) and the indicator of this button lights up.
•
If necessary you can change the time of cooking with “Установка времени приготовления» but-
ton after choosing the appropriate program button.
Пароварка
Steam-cooking
15
Pour the water and put the
steamer inside
Поджаривание
Browning
20
A dish can be cooked in any
other mode after browning.
The lid must be opened.
The cooking time must not
exceed 20 minutes.
