TV One C2-7000 Series, Руководство пользователя

Страница: 4 / 120

C2-7000 S
ERIES
O
PERATION
M
ANUAL
8.0 MENU TOPOGRAPHY AND ADJUSTMENT METHODOLOGY ............. 35
8.1 The High Level Menu Structure .................... ................................ ..................... 36
8.2 Group Names and Descriptions.................... ................................ ..................... 37
8.3 Items Associated with the Device mode group.................... ............................... 37
8.4 Items Associated with the Adjust outputs group.................... ............................. 37
8.5 Items Associated with the Adjust windows group.................... ........................... 39
8.6 Items Associated with the Adjust keyers group .................... .............................. 43
8.7 Edge Blend items within the Adjust keyers group .................... .......................... 44
8.8 Items Associated with the Adjust logos group .................... ................................ 46
8.9 Items Associated with the Adjust borders group .................... ............................ 47
8.10 Items Associated with the Adjust sources group .................... ............................ 48
8.10.1 RGB Source Menu Items.................... ................................ ............................... 48
8.10.2 CV & YC Source Menu Items .................... ................................ ........................ 51
8.10.3 Testcard Source Menu Items .................... ................................ ......................... 51
8.11 Items associated with the Adjust transitions group.................... ......................... 52
8.12 Items Associated with the Adjust buttons group.................... ............................. 53
8.13 Items associated with the Adjust ethernet group.................... ............................ 53
8.14 Items associated with the Adjust resolutions group.................... ........................ 54
8.15 Items Associated with the System group .................... ................................ ....... 57
9.0 RS232 PORT................................ ........................................................... 61
9.1 Connection .................... ................................ ................................ .................... 61
9.2 Communications protocol .................... ................................ .............................. 61
10.0 RS232 / IP CONTROL SPECIFICATION ................................................ 62
10.1 Communication protocol basics.................... ................................ ..................... 62
10.2 Packet format .................... ................................ ................................ ................63
10.3 Function list .................... ................................ ................................ ................... 65
10.4 Examples.................... ................................ ................................ ....................... 70
10.5 Reading and writing macros .................... ................................ .......................... 71
10.5.1 Reading a previously stored Macro.................... ................................ ................72
10.5.2 Writing to a macro.................... ................................ ................................ .......... 72
10.5.3 Run and Restore macros.................... ................................ ............................... 73
11.0 COMMON OPERATIONS................................................................ ........ 74
11.1 Operation of the Keyer.................... ................................ ................................ ... 74
11.2 Creating a Macro .................... ................................ ................................ ........... 79
11.3 Standards Conversion – NTSC to PAL .................... ................................ .......... 80
12.0 EDGE-BLENDING SETUP ................................................................ ......81
12.1 Introduction.................... ................................ ................................ .................... 81