
Page 39 of 77
1.
All instruments must be sterilized in an open position.
2.
Use single-use wraps only once and discards them after use.
3.
Place a sterilization indicator strip in each tray.
4.
Place instruments with ratchets opened and unlocked or clipped on the first
ratchet position.
5.
Disassemble or sufficiently loosen multiple-part instruments prior to
packaging to permit the sterilizing agent to come into contact with all parts
of the instrument.
6.
Tilt on edge items prone to entrap air and moisture, e.g. hollowware, so that
only minimal resistance to removal of air, the passage of steam and
condensate will be met.
7.
Load items within the boundaries of the tray so that they do not touch the
chamber walls, or fall off when the tray is moved.
8.
The operator may use racks to allow adequate separation of packaged
instruments.
9.
Load
trays
in
such
a
way
as
to
allow
steam
to
move
freely
among
all
items.
10.
Once a week, use a biological spore test indicator in any load to make sure
sterilization is performed.
11.
Make sure that all instruments remain apart during the sterilization cycle.
12.
Empty canisters should be placed upside-down, in order to prevent
accumulation of water.
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Страница 4: ...Page 3 of 77 14 TROUBLESHOOTING 73 15 SPARE PARTS LIST 77 16 ACCESSORIES 77...
Страница 5: ...Page 4 of 77 TABLE OF CONTENT Cont DRAWINGS PAGE NO FRONT VIEW 17 REAR VIEW 18...
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Страница 72: ...Page 71 of 77 Cap Gasket Strainer element Strainer Housing WATER STRAINER...
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