9
Check point
Symptom
Power outage for long period time
or power cord was detached.
Rice was not stirred and
loosened properly.
Burned rice or uncooked rice is stuck to the rubber
gasket, edge of the inner pan, etc.
Cooked
rice
Too hard
●
●
Too soft
●
●
During
cooking
Steam leaks
●
Boils over
●
Cooking time is too long
●
●
Refer to page
32
10
9
・
27
・
28
9
IF RICE DOES NOT COOK
PROPERLY
When rice did not cook properly, go to trouble shooting.
Check point
Symptom
Quantity of rice,
ingredients, millets,
or water is not correct.
Wrong
menu is
selected.
Be sure to press [Cancel] key before unplug
power cord from wall socket,otherwise rice
cooker will resume the last function.
Burnt rice grain or moisture
on the heater plate or outer
surface of inner pan.
Inner
pan is
deformed.
Cooked
rice
Too hard
●
●
●
●
Too soft
●
●
●
●
Not cooked completely
●
●
●
●
●
Has hard center
●
●
●
●
●
Burned
●
●
●
●
During
cooking
Steam leaks
●
●
●
Boils over
●
●
●
Cooking time is too long
●
●
●
●
Refer to page
8
・
32
10
・
16
10
・
22
・
26
9
・
27
・
28
5
・
9
Check point
Symptom
Quantity of rice,
ingredients,
or water is not
correct.
Burnt rice grain or
moisture on the
heater plate or outer
surface of inner pan.
Inner
pan is
deformed.
Power outage for
long period time
or power cord
was detached.
Rice was not
stirred and
loosened
properly.
Burns or rice
grains are on
packing or
inner pan brim.
Rice was not rinsed
thoroughly. (excluding
Rinse-free rice)
Warm-kept
rice
Smells
●
●
●
●
●
Discolored
●
●
●
●
Dry
●
●
●
●
●
Reheated rice is dry
●
●
●
Refer to page
8
・
32
9
・
27
・
28
5
・
9
32
10
9
・
27
・
28
8
Check point
Symptom
Rice was not rinsed
thoroughly. (excluding
Rinse-free rice)
Hot water (over 95°F/35°
C) was used to rinse rice
or adjust water level.
Rice was soaked
in water for a long
time after rinsing.
The lid is not
tightly closed.
Cooked the rice
mixed with other
ingredients or millets.
Cook
immediately
after first batch.
Insufficient
care.
Cooked
rice
Too hard
●
●
●
●
Too soft
●
●
●
●
Not cooked completely
●
●
●
Has hard center
●
●
●
●
Burned
●
●
●
●
Smells like rice bran
●
During
cooking
Steam leaks
●
●
Boils over
●
●
●
Refer to page
8
8
−
9
12
・
13
・
14
−
27
・
28
Check point
Symptom
Rice was reheated
3 or more times.
Preset time
exceeds 12 hours.
“Temp. set” warming for
more than 12 hours.
Cook other than white
rice.
Rice less than lower limit
is kept warm or reheated.
Warm-kept
rice
Smells
●
●
●
●
Discolored
●
●
●
●
Dry
●
●
●
●
Reheated rice is dry
●
●
Refer to page
19
16
・
17
18
18
18
・
19
Check point
Symptom
Cold rice was added. Rice is kept warm
with spatula inside.
Cancel keep warm
function.
Insufficient care.
Just-cooked hot rice
was reheated.
Warm-kept
rice
Smells
●
●
●
●
Discolored
●
●
●
Dry
●
●
●
Reheated rice is dry
●
Refer to page
18
18
18
27
・
28
19
