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When cooking is completed, the rice cooker automatically begins to keep cooked rice warm.
NOTE: KEEP WARM FUNCTION IS UP TO 12 HOURS ONLY.
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How to stop keeping warm
Press the [Cancel] key to stop keeping warm.
The keep warm lamp turns off.
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How to restart keeping warm
Press the [Keep Warm] key to restart keeping warm.
The keep warm lamp turns on.
During keeping warm, the Keep warm lamp will remain lit.
How to keep Small Quantity of Rice Warm.
Gather the rice to the center of the inner pan when keeping small quantity of
rice warm.
Serve as soon as possible.
Keep warm elapsed time
Under “Keep warm” mode, simply press the [Hour] key to display the elapsed time. The elapsed time is displayed
hourly up to 24 hours. However, if the elapsed time of keeping warm exceeds 12 hours, the time displayed will
begin to blink indicating that it is not recommended.
NOTE:
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To avoid: bad odor, drying, discoloration, spoiling of rice or corrosion of the inner pan:
• Do not keep warm more than 12 hours. Rice will turn yellow, dry up, and may generate odor.
Odor is usually a sign of bacteria proliferating in the pan.
• Do not reheat cold rice.
• Do not add cold rice.
• Do not leave the spatula inside when in “Keep warm” mode.
• Do not keep rice warm with the AC power cord unplugged.
• Do not keep less than the minimum quantity of rice warm marked on the scale of each menu.
• Do not keep food other than polished rice warm.
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Always makes sure to remove adhering rice. (Top of inner pan, gaskets) It may cause dryness, discoloration,
odors, and sticking.
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"Porridge" can not be kept warm. Consistency becomes pasty if you kept it warm. Press [Cancel] key and
then remove the inner pan from the main body after cooking is completed. Serve immediately.
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If the environment is harsh (cold climate or high ambient temperature), eat the rice as soon as possible.
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KEEP WARM
OFF
Beep
ON
Beep
