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Sweet Rice Menu
Sweet rice
Option: Adding vegetables and meat to your rice
Total ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice,
7.5 oz is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And
then place the ingredient on top of the rice. Ingredient must be chopped finely.
GRAIN TYPE:
Sweet rice also known as Thai sticky rice, Chinese glutinous rice
(The sweet rice’s caloric content is greater than regular white rice.)
KEEP WARM:
No
WATER SCALE: Use sweet rice water scale inside of the inner pan.
TIME/CAPACITY:
Rice Cooker Capacity
Cooking Capacity (Uncooked Rice)
Cooking Time
Minimum
Maximum
5.5 cup
1 cup
3 cups
41-56
minutes
10 cup
2 cups
6 cups
40-60
minutes
Note: The above indicates the time from pressing the [Start] key to the end of steaming after cooking.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
For this menu:
Follow STEP 1-5
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Select “Sweet rice” menu in STEP 6
➔
Go to STEP 7
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Brown Rice Menu
Unpolished brown rice
Select “Brown Rice” menu cooking option if the mixture has a majority of brown rice.
Select “Plain Rice” menu cooking option if white rice and brown rice is equal amount or less.
Soak at least 1-2 hours before start cooking.
GRAIN TYPE: Short and medium grain brown rice: genmai, California brown rice
Long grain brown rice: Brown jasmine, brown basmati, red rice, black rice
Mixed whole grain of rice
KEEP WARM:
No
WATER SCALE: Brown water scale inside of inner pan
TIME/CAPACITY:
Rice Cooker Capacity
Cooking Capacity (Uncooked Rice)
Cooking Time
Minimum
Maximum
5.5 cup
1 cup
3.5 cups
65-80
minutes
10 cup
2 cups
6 cups
70-90
minutes
Note: The above indicates the time from pressing the [Start] key to the end of steaming after cooking.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
For this menu:
Follow STEP 1-5
➔
Select “Plain rice” menu in STEP 6
➔
Go to STEP 7
