13
Preheating
•
After the bowl has been filled with oil, put the lid on the fryer and plug in the
appliance without the frying basket. The control unit beeps and the power
indicator light begins to flash. The control unit is in standby; it does not heat.
The LCD screen shows the default setting, which is Chips, with a temperature of
190°C and a cooking time of 8 minutes.
• Select the menu:
Press the MENU button -
fig.7
on the control unit to select the corresponding
MENU setting according to the food you want to fry.
There are four pre-set menu settings as shown in the table below.
You can move from one menu setting to another by pressing the MENU button
repeatedly.
After having chosen the appropriate MENU setting, you can confirm both the
pre-set temperature and time by pressing the CONFIRM button -
fig.8
. The
power light will switch on and the fryer will begin to heat.
• You can also change the default setting as follows:
• Change the default setting:
• Press the MODE button. The thermometer icon and the temperature will flash.
Press the + or – button to set the desired temperature. The temperature is
adjustable from 60°C to 195°C in 1°C increments. If you press the + or – button
continuously, the scrolling will be faster.
• Press the MODE button again, the clock icon and the time will flash. Set the
desired time by pressing the + or – button. The time is adjustable from 0 to 99
minutes in 30 seconds increments. If you press the + or – button continuously,
the scrolling will be faster.
After the desired temperature and time have been set, press the CONFIRM
button.
The power light will switch on and the fryer will begin to heat.
• You can fry other types of food than the ones which are pre-programmed by
modifying the temperature and the time of any of the menus.
• Temperature and time follow-up:
At the beginning of the preheating, the LCD screen shows the current (before
heating) temperature of the oil. It then will increase until it reaches the set
temperature. In this way, you can monitor the oil as it reaches the desired
temperature.
Filling the basket
• Remove excess water, ice or frost from food.
•
Fill the basket before placing it in the deep fryer. Do not overfill the basket.
Reduce the quantities for frozen foods -
fig.9
.
• Remove the lid.
Cut food into similar-sized
pieces so that they cook
evenly. Avoid using pieces
that are too thick.
Place the fryer:
- on a steady surface
- out of the reach of
children
- away from water or heat
sources.
Never operate your fryer
without any oil or fat in
the bowl.
You can fry other types of
food than the ones which
are pre-programmed by
modifying the temperature
and time of one of the
menus.
If you set the time to
0 and confirm this setting,
the heating element will
begin to heat and continue
heating during 30 minutes
or until you turn it off by
pressing the CANCEL
button.
After having pressed the
CONFIRM button, only the
+ and - buttons will still
work. In case of mistake
and to start the selection
again, press the CANCEL
button.
COOKING MENUS
Fresh or Frozen food
Cooking Time
Temperature
Chips (fresh)
8 minutes
190°C
Chicken (fresh)
15 minutes
180°C
Onion Rings (frozen)
4 minutes
190°C
Fish (fresh)
7 minutes
170°C
GB
