TEFAL Chefclub ClipsoMinut' Duo, Руководство пользователя, Страница: 18 / 73

EN
COOKING IN
“STEWPOT” MODE
Turn the operating valve (A) to the “Stewpot” cooking
position . To do this, apply sufficient force to go
beyond the notch in the pressure release position.
Make sure that your pressure cooker is properly closed - Fig 2 before use.
Place your pressure cooker on a suitable heat source and set it to a low heat.
Then start counting down the cooking time indicated in the recipe.
In “Stewpot” mode, you can open your pressure cooker at any time to stir
the contents, monitor the cooking progress or add ingredients.
If you have difficulty opening the pressure cooker: run the seal under water
and put it back in the lid without wiping it
- Fig 17
and make sure to place it
under the notches in the lid - Fig 13 .
If the heat is too high, the pressure cooker may lock (the pressure indicator
(D) rises and blocks the opening) and the lid handle cannot be operated or
you cannot open the pressure cooker. In this case, reduce or turn off the
heat. For cast iron electric hobs, to open the lid, remove the pressure
cooker from the heat source .
Do not use whisks or metal/sharp utensils. Do not use a hand blender directly
in the pot. Do not drain your utensils by tapping on the rim of the pot, as this
may damage it and cause leaks.
Never heat fat until it carbonises. The fumes released during cooking may be
dangerous for animals with sensitive respiratory systems, such as birds. We
recommend that bird owners keep their birds away from the cooking area.
SAFETY
Your pressure cooker is equipped with several safety features:
Safe closing:
- If the lid is incorrectly positioned or you forget to lower the lid handle, steam
leaks from your pressure cooker’s pressure indicator (D) and it cannot build
up pressure
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•
Rapid pressure release in cold water: run cold water in your sink and
immerse the bottom of your pressure cooker in it until the pressure indicator
goes down. When the pressure indicator (D) goes down, your pressure cooker
is no longer under pressure. Turn the operating valve (A) to position .
Step 1
{
Step 2
For thick foods that swell in size and/or froth up during cooking, such as rice,
pulses, dried beans, stewed fruit, pumpkin, courgettes, carrots, potatoes, fish
fillets, etc. Let your pressure cooker cool for a few minutes, then cool it down
in cold water. Always shake the pressure cooker lightly before opening each
time, after having checked that the pressure indicator is fully lowered, in
order to avoid bursting any steam bubbles, which could burn you. This is
particularly important when releasing steam quickly or after cooling in cold
water. For soups, we recommend that you perform a rapid pressure release
in cold water (see the Figure in Step 1 above).
You can open your pressure cooker - Fig 3 .
If you have difficulty opening the pressure cooker: run the seal under water
and put it back in the lid without wiping it - Fig 17 and make sure to place it
under the notches in the lid - Fig 13 .
Never tamper with the pressure indicator (D).
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