TEFAL Chefclub ClipsoMinut' Duo, Руководство пользователя, Страница: 14 / 73

EN
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KEEP THESE INSTRUCTIONS
AFTER
COOKING...
Do not use whisks or metal/sharp utensils. Do not use
a hand blender directly in the pot. Do not drain your
utensils by tapping on the rim of the pot, as this may
damage it and cause leaks.
Gradually turn the operating valve ( A ) to select your
preferred pressure release speed, so that it faces the
symbol on the pictogram - Fig 10 . If, when the steam
is released, you observe any food or liquid start to spray
out, reposition the operating valve ( A ) to the “pressure
cooker” mode position, then instead rapidly release the
pressure by standing the pressure cooker pot in a sink
half filled with cold water. (see the “End of cooking in
‘Pressure cooker’ mode” paragraph).
If the pressure indicator ( D ) does not go down, place your
pressure cooker in cold water - (see the “End of cooking in
‘Pressure cooker’ mode” paragraph.)
Never interfere with the pressure indicator.
For thick foods that swell in size and/or froth up during
cooking, such as rice, pulses, dried beans, stewed fruit,
pumpkin, courgettes, carrots, potatoes, fish fillets, etc. Let
your pressure cooker cool for a few minutes, then cool
it down in cold water. Always shake the pressure cooker
lightly before opening each time, after having checked
that the pressure indicator is fully lowered, in order to
avoid any splashes from bursting steam bubbles, which
could burn you. This is particularly important when
releasing steam quickly or after cooling the appliance in
cold water.
Move your pressure cooker with maximum care. Do not
touch hot surfaces. Use oven gloves, if necessary. Use
both the handles when moving the pressure cooker.
For soups, we recommend that you release the pressure
rapidly in cold water (see the “End of cooking in ‘Pressure
cooker’ mode” paragraph).
Make sure the operating valve ( A ) is in the pressure-
release position before opening your pressure cooker.
The pressure indicator ( D ) must be in the down position.
Never force open your pressure cooker. Make sure that
the internal pressure has been released. The pressure
indicator ( D ) must be in the down position. (See the
“Safety” paragraph).
MAINTENANCE
If you notice that any part of your pressure cooker is
broken or cracked, do not try to open it if it is closed. Wait
for it to cool completely before moving it, stop using it
and return it to a Tefal approved service centre for repair.
Do not tamper with the safety systems yourself, beyond
the cleaning and maintenance instructions.
Use only genuine Tefal parts that correspond to your
model.
Do not leave food in your pressure cooker.
Clean and rinse your pressure cooker immediately after
each use.
Never put the operating valve ( A ), seal ( l ) or pot in the
dishwasher.
Never use bleach or chlorine products, which could affect
the quality of the pot.
Do not let the lid soak in water.
Change the seal once a year or immediately, if it shows
signs of cracking.
You must have your pressure cooker checked at an Tefal
approved service centre after 10 years of use.
To store your pressure cooker: Turn the lid over and
rest on the pot, to prevent the lid seal from becoming
prematurely worn.