6-6
OPERATING PROCEDURES
Models 345, 346, 349, 355
Operating Procedures
6
Sanitizing
Note:
If a machine is sanitized and will not be used for
an extended period of time, clean water should be used
to flush all sanitizer from the lines prior to storage of the
machine. Upon return to service, the machine must be
sanitized prior to use.
1. Open the lighted display door. Remove the hood and
the side panels to gain access to the hoppers. Place
the control switch in the ON position.
Figure 6-22
2. Prepare a pail of approved 100 PPM sanitizing
solution (examples: 2-1/2 gal. [9.5 L] of Kay-5
®
or 2
gal. [7.6 L] of Stera-Sheen
®
). Use warm water and
follow the manufacturer’s specifications.
Important!
Make sure the sanitizer is completely
dissolved.
For Bag-in-Box Units follow steps 3 through 5:
3. Using an empty bag of syrup, cut the syrup line
connection from the end of the bag.
Figure 6-23
4. Connect the syrup line to the syrup connection that
was cut from the syrup bag.
Figure 6-24
5. With the bag connector attached to the syrup line,
place the syrup line into the pail of sanitizing solution.
Figure 6-25
For Syrup Tank Units follow step 6:
6. Pour the solution into a clean, empty syrup tank.
Place the syrup tank cover in position. Remove the
CO
2
line and syrup line number one from the syrup
tank for freezing cylinder number one. Connect these
lines to the spare syrup tank filled with sanitizing
solution.
13092
17011
17041
17013
