2
1
STOP
1
2
_ES
_EN
The
cleaning and sanitisation
must obligatory be carried out after a
maximum of 42 days.
When to clean the machine?
Surface cleaning
is recommen-
ded every day after making the last ice-
cream.
24h
42d
The cleaning process
consists of 5 phases:
1. Emptying
2. Dismantling
3. Cleaning
4. Assembling
5. Rinse cycle
Push twice to start Hot
Cleaning and wait until
-
chine goes into
STOP.
Push once, Open the hand-
le and empty cylinder.
When no more product
comes out lift the handle
and push
STOP
Defrost the product
1
.1
1
.3
1
.2
1
.4
Empty Cylinder
CLEANING PROCESS:
(Before strating the cleaning process, the machine must be in
STOP
)
Stop the machine
Remove
Tube
(2)
Open
lid
(1)
7.1 When to clean the machine?
7.Cleaning
7.2 Washing and Sanitisation
7.Cleaning
18