ES_
EN_
LIST OF ALARMS:
ALARM
Al.Heat.Exchange (16)
During Pasteurisation:
TGV
(Bowl Evaporator output Temp.)
> TEV
(Bowl Evaporator Temp.)
The machine only operates in Pasteurisation mode
Check that the transmission belt or the rotor is in the correct position.
Al. Cylind.Probe (8)
Cylinder sensor failure. Critical alarm.
The machine goes into Stop from the Standby and Pasteurisation modes.
The Production mode can continue operating given that the consistency can be controlled.
Al. Evapor.Probe (11)
Cylinder evaporator sensor failure.
The machine does not stop, in Pasteurisation mode the alarm is not visualised.
Al. IceHop.Probe (9)
Bowl evaporator sensor failure. Critical alarm.
The machine goes into Stop from any mode.
Al.Hopper Probe. (7)
Bowl sensor failure. Critical alarm.
The machine goes into Stop from any mode.
Al.Cond.Probe (18)
Condenser sensor failure. Critical alarm.
The machine goes into Stop from any mode.
Al.Comp.Probe (46)
Compressor sensor failure. Critical alarm.
The machine goes into Stop in any mode
Mix Out
(
illuminated)
Bowl empty. Fill bowl
Safety Therm.Cyl (2)
The cylinder safety thermostat has come on. The machine goes into Stop
Safety Therm.Hop (3)
The bowl safety thermostat has come on. The machine goes into Stop
Overload Beater (4)
Bowl mixer motor overload. The machine goes into Stop
Pressure Switch (5)
The pressure gauge has come on. The machine goes into Stop
Overload Compres (6)
Compressor motor overload. The machine goes into Stop
Wash today! (24)
Obligatory Cleaning. See “washing and sanitisation” section
Pasto needed! (25)
Obligatory Pasteurisation.
The machine has been in Stop for over 60 minutes with product in the deposit at a temperature of
15ºC or more.
Spigot Opened (10)
Fit the tap to the machine
Power On (13)
Signals that the machine’s electricity supply has been interrupted.
Ice Cylinder (14)
Heat Exchange not suitable in the cylinder.
Timeout Prd. (15)
Problem with refrigeration in the cylinder, the product does not reach the suitable consistency while
it cools down. Check the mix load in the cylinder.
Why in STOP ?? (26)
The machine warn that it is in Stop.
Hopper Temp High 31
Appears when the cylinder evaporator temperature reaches 85ºC. The machine goes into STOP. Only
the cleaning mode can be accessed.
Barrel Temp High 32
Appears when the deposit evaporator temperature reaches 85ºC. The machine goes into STOP. Only
the cleaning mode can be accessed.
17