_ES
_EN
1. SAFETY PRECAUTIONS
3
2.DISCOVER YOUR 161 Soft
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6
2.1
6
2.2 Parts list
8
2.3 Accessories
8
2.5 Display
9
3. INSTALLATION
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10
3.1 Place of installation
10
3.2 Moving and Unpacking
11
3.3 Setting up
11
4. OPERATION
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12
4.1 Wich product to use?
12
4.2 Filling
12
4.3 Soft-Cream production
13
4.4 Serving the product
14
4.5 Pasteurisation
14
4.6 Close establishment (Stand by Mode)
14
5. SETTINGS
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15
5.1 User’s menu
15
5.2 Overrun settings
17
6. WARNING AND ALARMS
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16
6.1 Alarms
16
7. CLEANING
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18
7.1 When to clean the machine?
18
7.2 Washing and Sanitisation
18
7.3 Surface cleaning
22
8. MAINTENANCE
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23
8.1 Periodic maintenance
23
9. DISPOSAL
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23
9.1 Disposal
23
Content
0.Índex
2